Prepare this salad right before you eat it.
Toss all ingredients together.
Voila! The best and guilt-free pear and almond salad!
erries.).
Make sure your canning equipment is scrupulously clean, and
Add oil to a saute pan, and saute the onion and garlic.
In a big enough pot add your 3 tomato sauces, onion and garlic, and enough water to make it a nice consistency.
Heat until hot enough to add the spices, sugar, salt, and pepper.
Now depending upon what you want to do, heat the sauce to 160 to 190 degrees, try to do this as long as possible for extra flavor--can take from 45 minutes to 2 hours.
You now have a delicious marinara sauce that can be used in some of my other recipes, or for anything you want!
work surface. Place a pear wedge near the end of
ccess Maggie Beer's Spiced Pear Paste add the slices of
Grind pears alternately with onions and peppers in food grinder or processor.
Mix thoroughly and set aside.
Combine sugar, mustard, salt and turmeric in kettle.
Add prepared fruit and vegetables and return to boil; reduce heat and simmer for 25 minutes, stirring frequently.
Ladle into hot, sterilized quart canning jars, leaving 1/2-inch headspace and seal with canning lids according to manufacturer's directions.
Process 5 minutes in boiling water bath.
Makes 8 quarts.
he D'Anjou pear supposedly is not the best pear to cook with
In a roasting pan mix the sugar and the pear. Cook in a 350 to 400 degree oven stiring frequently until it becomes a golden translucent color. Cooking time could vary because of heat and how small the pieces. sometimes half way I take my imersion blender to it to speed things up. When it is done place into jelly or pint jars that have been warmed in hot water. Clean off the lip of jars and place boiled canning lids and srew on the rings and let seal. If lid of jar isn't cleaned off properly the jars won't seal. Enjoy!
ustard, and salt into the pear mixture and bring to a
-inch pie plate. Scrape pear filling into crust.
Cut
ven to 350\u00b0F Drain pear halves, reserving two for garnish
Note:
You will need canning jars, rings and new lids.
Stir sugar and contents of package in a bowl until well blended.
Add peaches, pears, gingerroot and lemon zest and juice. Stir 3 minutes.
Ladle jam into clean jars.
Twist on lids and let stand until thickened, about 30 minutes.
Tip: For best results, use fully ripe pears and crush with a potato masher.
You will also need 1 (8-ounce) canning jar.
nto the prepared pan. Place pear mixture over batter. Spoon remaining
Prepare canning jars. Combine pears, sugar, orange
BEST PANCAKE MIX: In large bowl,
1. Mix sugar and hot water until sugar dissolves. Add lemon and lime juice, then stir.
2. Add tequila, triple sec, and prickly pear syrup. Mix thoroughly and chill for one hour.
3. Blend w/ice until frothy. Garnish w/wedges.
o 75 degrees F is best for fermenting cabbage. Fermentation is
press down evenly. Top with pear mixture and dot with butter