oth sides of slices of bread. Cut each slice into 3
Set machine on \"mix\" setting if you have one (seems to do best).
until sugar dissolves.
Add pear slices. Simmer, covered, 3-5
ven to 350\u00b0F Drain pear halves, reserving two for garnish
Combine beef, egg, bread crumbs, salt & pepper.
Form into 4 patties and set aside.
Heat olive oil in skillet, saute onion & mushrooms.
Return beef to skillet cook for approximately 6 minutes on each side then add 1/4 c merlot and 1/4 c water.
Simmer until slightly reduced (about 8 minutes). Serve with baby peas and mashed potatoes.
Preheat the oven to 350 degrees. Puree the undrained pears in the food processor. Combine puree with enough milk to make 4 cups liquid. Combine bread with pear puree mixture. Mix well. Beat together the sugar, brown sugar, eggs, and vanilla extract. Combine with bread mixture. Melt the butter in 9x13x2 inch baking pan. Pour bread pudding mixture into pan and bake for about an hour. Serve with Caramel Cream Sauce.
Prepare this salad right before you eat it.
Toss all ingredients together.
Voila! The best and guilt-free pear and almond salad!
alf, 1 teaspoon of vanilla, pear brandy and salt.
Line
lightly.
Distribute the pear mixture over the bread, the pour the
Cook's Note: Day-old biscuits or croissants are best for this recipe.
You will need enough to fill a 9 by 13-inch baking dish.
Preheat oven to 350 degrees.
In a mixing bowl, blend all ingredients, except for bread and cranberries.
Fill a 9 by 13-inch baking dish with bread cubes.
Sprinkle cranberries over bread cubes.
Pour custard mixture over bread cubes, making sure that all cubes are submerged (push cubes down if necessary).
Bake for about 1 hour, or until pudding is set.
Serve warm.
ote: For the best results, this recipe requires bread flour.
All-purpose
Slice bread all the way through top
cross the bottoms.
Arrange pear pieces over the caramel; top
Back according to manufacturer's instructions, adding the pear during the add-in cycle or 5 minutes before the final kneading is finished.
venproof pan with the stale bread cubes (You can leave them
Smoke garlic (see related recipe) and cool to room temperature.<
BASIC BREAD:
Mix the flours, salt
Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 5x9 inch loaf pan.
In a bowl, mix the shredded pears, mashed pear, egg, egg white, water, and vanilla. In a separate bowl, mix the flour, sugar, pudding mix, cinnamon, baking soda, salt, and baking powder. Stir the pear mixture into the flour mixture just until moistened. Transfer to the prepared loaf pan.
Bake 1 hour in the preheated oven, or until a knife inserted in the center comes out clean.
Select either juice or syrup packed canned pears, mash them well.
Add mashed pears,water,honey and egg to bread machine.
Add dry ingredients, ending with yeast.
Select basic white cyle.
Follow manufacturers directions.
n the hollowed out Sourdough bread bowls.