French Pear Bread - cooking recipe

Ingredients

3/4 cup pear (canned and mashed well)
1/4 cup water
1 tablespoon honey
1 egg (slightly beaten)
3 cups bread flour
3/4 teaspoon salt
1/8 teaspoon pepper
1 teaspoon dry yeast

Preparation

Select either juice or syrup packed canned pears, mash them well.
Add mashed pears,water,honey and egg to bread machine.
Add dry ingredients, ending with yeast.
Select basic white cyle.
Follow manufacturers directions.