br>Roll out half the pastry dough at a time to 1
et flour for the pastry dough in a bowl and using
e flour mixture until the dough forms a soft, pliable ball
From this recipe I made one 9\" tart
ork in butter using a pastry blender or two forks, one
75 degrees F.
Roll pastry dough to fit 9-inch tart
hopia. Dough recipe is for 18 hopia. It is best to cook
loured surface, roll the prepared pastry dough out to an even circle
n first.
With a pastry blender or two knives (using
Make the Pastry Dough.
Sprinkle flour onto a countertop. Place the dough on top.
Sprinkle enough flour on top of the dough to keep it from sticking to your rolling pin.
Roll the dough flat until it's about 1/4 inch thick.
Work the corners with the rolling pin and try to get a rectangular shape rather than a circle.
f sugar.
Brush the pastry dough with half of the melted
Thaw 1/2 box puff pastry dough at room temp for about
Make the pastry dough in the food processor a
Make the pastry dough: Whisk yeast into warm water.
cup of the Almond Pastry Cream into the cooled apples
eanwhile, to make the cinnamon pastry dough, sift flour and cinnamon into
br>Meanwhile, to make the pastry dough, process flour, sugar and butter
hile you make the pastry.
Shortcrust Pastry Dough: Preheat the oven to
eanwhile, to make the shortcrust pastry dough, process flour and butter until
ut 1/2 the puff pastry dough into an 8 x 12