Wicked Cinnamon Rolls(Low-Fat) - cooking recipe

Ingredients
    1 1/3 Tbsp. yeast
    1 c. lukewarm skim milk
    1/4 c. sugar
    1 1/2 c. flour (a soft winter wheat flour such as White Lily is best)
    2 egg whites
    1 tsp. salt
    1 1/3 c. flour
    Pastry Dough (previous recipe)
    1 c. brown sugar
    2 Tbsp. cinnamon
    1 egg white
    1 Tbsp. skimmed milk
Preparation
    Make the Pastry Dough.
    Sprinkle flour onto a countertop. Place the dough on top.
    Sprinkle enough flour on top of the dough to keep it from sticking to your rolling pin.
    Roll the dough flat until it's about 1/4 inch thick.
    Work the corners with the rolling pin and try to get a rectangular shape rather than a circle.

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