up).
To make the Pasta Dish: Bring a large pot of
ool.
Next, prepare choosen pasta according to aldente directions.
Fry the onion in oil until golden brown.
Add spinach to onion and oil; cook on low flame until warm.
Using directions from carton, cook pasta (short and tubular pasta is best for this recipe like ziti, rigatoni, mostaccioli, etc.) and set aside.
Two minutes before pasta is done, add Ricotta to the spinach and stir. Pour spinach mixture over pasta and enjoy!
wl, and whiz until the pasta starts coming together.
If
Cook the pasta in 2 quarts of salted
egrees F.
Add pasta to a large pot of
In a saucepan with boiling water, cook pasta until al dente. Drain and oil lightly. Keep 1/2 cup of the cooking water.
Meanwhile, in a skillet, soften the onion in oil. Add pork and cook, while breaking it, until browned. Add salt and pepper. Add corn, garlic and keep cooking about 2 minutes.
Add pasta, cheese, green onion and the cooking water you set aside. Stir to coat well the pasta and to reheat. Adjust seasoning.
Cook pasta; drain and cool.
Mix pasta with all other ingredients.
Chill.
Best if chilled overnight.
Cook the pasta to al dente. Drain well.<
inutes, stirring occasionally.
While pasta is cooking, chop tomato, peppers
ith the rest of the recipe, stirring occasionally with a wire
tockpot with water and cook pasta as directed.
Note: Rub
olling boil. Cook angel hair pasta at a boil until tender
Cook pasta according to package directions. Drain
Bring a large pan of salted water to the boil.
Throw in the pasta and garlic and simmer for about 5 minutes or until al dente, and drain.
Put the garlic to one side for the dressing.
Put the pasta in a bowl.
Chop the tomatoes, olives, chives, basil and cucumber into pieces about half the size of the pasta and add to the bowl.
Squash the garlic cloves out of their skins and pound in a pestle and mortar.
Add the vinegar, oil and seasoning.
Drizzle this over the salad, adding a little more seasoning to taste.
Cook pasta in lightly salted water according
dd salt before adding the pasta.
In a mixing bowl
First, dice the tomato and sprinkle with the salt.
Start 2 quarts of salted water to boil, and when it is a rolling boil, add the pasta.
Cook until desired doneness (about 8 minutes for me) Dice the garlic and put in the bottom of a pasta dish with one tablespoon of olive, while the pasta is cooking.
Add the hot cooked pasta to the dish, and toss until the the olive oil and garlic coats the pasta.
Add pepperoini and tomato and toss again.
Drizzle the rest of the olive oil on top, and add parmesan cheese.
o a rolling boil for pasta in a large pot. Add
eat until boiling.
Add pasta and cook until just soft