Bill'S Sunday Night Pasta - cooking recipe

Ingredients

1 1/2 cups dry pasta (I like rotini)
1/2 cup tomatoes, diced
1/2 cup pepperoni, diced
1 teaspoon salt
1 clove garlic, diced
3 tablespoons olive oil, divided
1 tablespoon parmesan cheese, shredded

Preparation

First, dice the tomato and sprinkle with the salt.
Start 2 quarts of salted water to boil, and when it is a rolling boil, add the pasta.
Cook until desired doneness (about 8 minutes for me) Dice the garlic and put in the bottom of a pasta dish with one tablespoon of olive, while the pasta is cooking.
Add the hot cooked pasta to the dish, and toss until the the olive oil and garlic coats the pasta.
Add pepperoini and tomato and toss again.
Drizzle the rest of the olive oil on top, and add parmesan cheese.