ater to a boil. Add orzo pasta and cook according to package
o a boil.
Add orzo pasta, cook for 8 to 10
roth to a boil, add orzo pasta, cook for approximately 6 minutes
Cook orzo for 7 minutes. Drain and rinse with cold water.
Add peppers, onion and sundried tomatoes to the orzo pasta and mix well.
Add oil and gradually add in the vinegar. Use your discretion if you want to add the entire 1/2 cup of vinegar.
Salt and pepper to taste.
Chill for at least 1 hour.
Fold in feta cheese right before serving.
live oil.
Add the orzo pasta and toss for a minute
Bring chicken broth (or water with chicken bouillon) and leftover meat sauce to a boil in a large pot, over high heat. Add orzo pasta and stir frequently so it doesn't stick at the bottom.
When the soup comes to a boil, reduce heat to medium and simmer till the orzo is cooked, about 12-13 minutes or according to package instructions.
Remove pot from heat, stir in butter and cheese, and serve immediately. Top with extra cheese, if desired.
MAKES 6-8 SERVINGS.
Cook orzo pasta.
In large bowl add chopped garlic, spinach; chopped, and cherry tomatoes cut in half.
boil and cook your orzo pasta for 10 minutes, or according
large bowl add cooked orzo pasta, asparagus pieces and sauteed shallots
Cook Orzo Pasta al dente (use sea salt for the best results).
Put Diced tomatoes and tomato soup in a blender and blend til smooth.
Put blended mix into pot along with chicken broth, al dente Orzo, Parsley, Basil and Back Pepper.
Bring to a boil, stir constantly.
Remove from heat.
Add Parmesan, stir and serve.
Enjoy!
First cook your orzo pasta per package directions, cooking until
salt generously and boil the orzo pasta for 8 minutes. Remove and
re cooked.
Meanwhile, cook orzo, sweet potatoes and carrot in
o do is cook your orzo for about 10 minute Get
Cook orzo pasta according to package instructions.
Bring a large pot of lightly salted water to a boil. Add orzo pasta and cook for about 5 minutes, until tender. Drain.
Heat olive oil in a large frying pan or wok over medium-high heat. Fry the garlic and green onions for 30 seconds until fragrant. Add the tofu and continue cooking until golden brown.
Stir in the tomatoes, lemon juice and basil; cook for another minute. Combine with the cooked orzo pasta and season to taste with salt and pepper. Serve with the crumbled feta cheese sprinkled on top.
arge bowl, combine the drained orzo, cooked celery and onion, cranberries
Whisk dressing ingredients together.
Boil orzo pasta in salted water until al dente. Drain reserving some pasta water.
Place orzo (warm pasta will absorb more of the dressing) and shredded chicken in a large bowl. Add 4 TB of dressing and toss to coat.
Add 2 TB pasta water to remaining dressing.
Add remaining ingredients to orzo and chicken. Toss and refrigerate from 1 hour to overnight.
Toss with remaining dressing before serving.
ver high heat. Add the orzo pasta, and cook until al dente
Heat oil in a medium saucepan on medium heat. Cook onion and garlic for 3-5 mins or until the onion is soft. Add carrot, zucchini, mushroom, stock and 1/2 cup water. Cover and bring to a boil.
Add the beans and orzo pasta. Cook, covered, for 5 mins. Add the fish and cook, covered, for 2 mins more or until the fish is cooked and the pasta is tender. Season.
Combine the pesto and sour cream in a small bowl. Ladle the soup into serving bowls and top with pesto cream. Serve with bread.