o 425\u00b0F. For the onion rings, line 2 large baking sheets
il over medium heat. Cook onion 4-5 mins, stirring, until
he tomato dip, cook the onion 3-4 mins in the
shallow dish.
Take onion rings out of the buttermilk one
Peel onion and cut into 1/4-inch slices, separating rings.
In
Place onion rings in a well greased baking dish.
Sprinkle ground beef evenly over onion rings.
Pour sloppy joe sauce evenly over beef.
Bake according to onion rings bag directions.
Serve hot.
Preheat oven to 350\u00b0.
Prepare broccoli according to package directions.
Drain broccoli and arrange evenly over bottom of 2-quart baking dish.
In small mixing bowl, blend soup and evaporated milk.
Pour mixture over broccoli and top with cheese. Bake 25 minutes.
Remove casserole from oven, top with onion rings and bake an additional 10 minutes.
Makes 8 servings.
Butter dish.
Add hash browns, milk, soup and margarine.
Bake at 350\u00b0 for 45 minutes.
Remove from oven.
Place onion rings and Cheddar cheese on top; bake 5 minutes more, or until cheese is melted.
Beat egg; add remaining ingredients in order.
Beat until smooth.
Coat onion rings well with batter.
Deep-fry until brown.
Drain green beans.
Mix soup with canned milk and pour over beans.
Put onion rings on top.
Bake at 350\u00b0 for 1/2 hour.
OR) preheat enough fat to onion rings in a deep heavy stovetop
Whisk together eggs, milk, flour, baking powder, and onion salt in a bowl to make a smooth batter.
Heat the oil in a large saucepan or deep fryer until a thermometer reads 350 degrees F (175 degrees C).
Dip the onion rings evenly into the batter, then fry in the oil for 2 to 3 minutes, working in batches if necessary, until the onion rings are golden brown. With a slotted spoon, remove the onion rings to paper towels to drain. Serve hot.
orking with 6 or 7 onion rings at a time, dip them
Separate the onion rings, and drop them into a
nd water.
Slice onion in thick rings, and separated.
Mix
ours, rings and batter are best if chilled overnight.
Drain onion rings.
its. Use what you like best.
Burgers -- Make these first
Cut onion into thick slices. Separate rings.
Mix all other ingredients together in a bowl, to make the batter.
\"Dust\" onion rings in flour.
Dip rings into batter.
Fry rings in deep fryer or in 2 inches vegetable oil until golden brown, in batches, so rings aren't touching or too close together while frying.
Drain on paper towels or brown paper bags.
Serve with hamburgers and cole slaw or cucumber salad. (See Zaar recipe 211355, \"Creamy Cucumber Salad.\").
ilk and season. Dip the onion rings first in the remaining flour
separate bowl.
Dip onion rings, one at a time, in