Delicious Marinated Onion Rings For Salad! - cooking recipe

Ingredients

3 onions, peeled and cut into thin rings
water
vinaigrette dressing (but you can use bottled)
1/4 cup water
3/4 cup cider vinegar (or wine or balsamic)
2 teaspoons table prepared mustard
2 teaspoons Worcestershire sauce
1/2 teaspoon salt
2 tablespoons superfine sugar (caster sugar)
1 cup olive oil

Preparation

Separate the onion rings, and drop them into a large pot of cold water.
Bring to the boil, and then simmer the rings until they are limp -- about 7 - 10 minutes. This will depend on how you think you prefer them. They are best when fully cooked.
Drain the rings well in a colander or sieve.
For the dressing, whisk everything well, until dissolved, except the olive oil.
Then whisk in olive oil.
Put onion rings either in a glass bowl, or in a clean glass canning jar.
Cover with vinaigrette dressing, cover the bowl or put lid on the bottle, and marinate the onion rings for 24 - 48 hours. (Make vinaigrette with balsamic vinegar if you'd like brownish onion rings).
To use, lift out as much as you want, and let the marinade drain off.
Serve on top of a mixed salad, or as suggested in intro.