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Best Of The Bay Recipes...She Crab Soup

em yourself. Pick the crabs for all their

Best Of The Bay Recipes...Oyster Fritters

Using a whisk, beat the eggs in a small bowl. Add the milk and whisk until a bit frothy. In a second, larger bowl, mix the flour, baking powder, salt and pepper. Add in the egg mixture and mix until you have a smooth batter. Fold in the oysters and their liquor until they are evenly coated.
Heat the vegetable oil in a large skillet until very hot. Ladle out 3 or 4 oysters and fry until golden brown on both sides, about 4 - 6 minutes. Remove and drain. Serve with tartar sauce or lemon slices and enjoy the first oyster harvest of the fall.

Not For The Faint Of Heart

use directions on pkg,

BUT where it says water..use
that much fresh coffee that you had for breakfast

half the recipe..
pour half in pan then on top
lay whole peices of the best
choclate you like.

after you have covered the brownie mix...add the rest of
the brownie mix on top.

cook 5 minutes longer than recipe calls for

Gordo'S Best Of The Best Lasagna

>of lightly salted water to a boil. Cook lasagna in the

Best Of The Best Tomato, Basil, And Fresh Ricotta Sandwich With

For the tapenade, place the anchovies in a small bowl

Malfatti Or Gnocchi Gnudi (Pasta Without The Pasta)

hake off the moisture until only a small amount of water clings

Best Of The Best Southern Dry Rub For Bbq

Spread cumin seeds in a small dry skillet over medium heat and toast, shaking pan often to prevent burning until fragrant, 2-3 minutes.
Remove from heat, let cool to room temperature, and grind to a fine powder in a spice grinder, coffee grinder, blender, or mortar & pestle.
Transfer to small bowl and add the rest of the ingredients.
Stir together well. This rub will stay potent, covered and kept in a cool dry place for up to 6 weeks.

Best Veggie Dip

Mix in food processor.
Makes approximately 1 pint of the best vegetable dip ever.

Best Of The Best Fried Rice

ush veggies to one side of skillet and scramble eggs in

Best Of The Best Savannah Red Rice

In a large frying pan, fry bacon until crisp; remove from pan. Crumble and reserve.
Saute onion, celery, and green pepper in bacon grease until tender.
Add rice, tomatoes, crumbled bacon, and seasonings.
Cook on top of stove for 10 minutes.
Pour into large, greased casserole dish, cover tightly, and bake at 350* for 1 hour.

Bowl Of The Best(Servings: 6)

Bring broth to boil; add beans, chicken, chili peppers, Liquid Smoke, paprika and oregano.
Cover and simmer 5 to 10 minutes. Add avocado slices.
Mound rice and chunks of cheese in soup bowls.
Ladle in hot soup.
Serves 6.

Lemons- Lots Of Great Uses For Them!

t glowing skin by mixing the juice of one medium lemon with

The Best Veggie Burgers Ever!

sh covered with foil. Cover the patties with foil after done

Best Egg Salad

inches of water. Bring

Best Baklava You Will Ever Eat!

oled off, place in the fridge.
Meanwhile, mix

Best Meatloaf Ever !!!

Mix the first 7 ingredients in a bowl. Best to mix together with your fingers. Mix together last 3 ingredients for sauce in a separate small bowl.
Add mixture to a non-stick loaf pan
Make a small trough in the middle of the meatloaf to later allow the sauce to fill into.
Bake covered with tin foil in oven for 1 hour at 350 degrees. After 1 hour drain meatloaf of any juice.
Add sauce at this time, and cook for another 15 minutes uncovered.
Best served with mashed potatoes.

Tomato Salad Lots Of Ways

>the equator. Discard the

Best Authentic Mexican Tamales Ever!

ft, take some of them out of the water, shake the water off,

Lobster Thermidor

enough water to cover the tails or whole lobsters.

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