Bowl Of The Best(Servings: 6) - cooking recipe

Ingredients

4 c. chicken broth
1 (15 oz.) can garbanzo beans, drained
1 c. chicken, cubed and cooked
1 to 2 chipotle peppers, minced or 1 tsp. dried pepper
dash of liquid smoke
1/2 tsp. paprika
1/2 tsp. dried oregano, crushed
1 medium avocado, sliced
1 c. rice, cooked and hot
1 c. Monterey Jack cheese, cubed

Preparation

Bring broth to boil; add beans, chicken, chili peppers, Liquid Smoke, paprika and oregano.
Cover and simmer 5 to 10 minutes. Add avocado slices.
Mound rice and chunks of cheese in soup bowls.
Ladle in hot soup.
Serves 6.