entioned in many of my oatmeal recipes, I really like utilizing the
find that all overnight oatmeal recipes stick to the sides of
Mix together both sugars and shortening.
Add eggs and mix until fluffy.
Add vanilla and then peanut butter.
After mixing together, slowly add flour and soda mixture.
When mixed, add your oatmeal and then pecans.
Bake at 300\u00b0 for 10 minutes.
Preheat oven to 350\u00b0.
Cream together the butter or shortening, sugar, eggs and vanilla.
Sift dry ingredients together; add to creamed mixture.
Add oatmeal, nuts and raisins; mix well.
Drop by teaspoonfuls onto greased cookie sheet; bake for 8 to 10 minutes.
Yields 6 dozen.
aisin mixture into mixture. Add oatmeal and chopped nuts.
Dough
f big nuts in my oatmeal cookies-- I have often left
Combine eggs, raisins and vanilla and let stand for 1 hour, covered with plastic wrap.
Cream together the butter and sugars. Add flour, salt, cinnamon and soda to sugar mixture.
Mix well. Blend in the egg-raisin mixture, oatmeal and chopped nuts.
Dough will be stiff.
Combine butter and sugars.
Add eggs and vanilla.
Combine flour, soda, baking powder, flour and salt.
Sift into butter mixture, mixing occasionally.
Add oatmeal.
Add coconut.
Add pecans.
Drop by teaspoon on greased cookie sheet.
Bake at 350\u00b0 for 8 to 10 minutes.
This is a very important first step that makes the cookie: combine eggs, raisins and vanilla and let stand for one hour.
Cream together butter and sugars.
Add flour, salt, cinnamon and soda and mix well.
Blend in egg-raisin mixture, oatmeal, and chopped nuts.
Dough will be stiff.
Drop by heaping teaspoons onto ungreased cookie sheet, or roll into balls and flatten slightly.
Bake at 350 degrees for 10 to 12 minutes or until lightly browned.
Combine eggs, raisins and vanilla and let stand for one hour, covered with plastic wrap.
Cream together butter and sugars.
Add flour, salt,
cinnamon and soda to sugar mixture.
Blend in egg/raisin mixture, oatmeal and chopped nuts.
Dough will be stiff. Drop by heaping teaspoons onto ungreased cookie sheet.
Bake at 350\u00b0 for 10 to 12 minutes or until lightly browned.
Delicious secret is soaking of raisins.
Makes 6 dozen.
Combine eggs, raisins and vanilla and let stand for 1 hour, covered with plastic.
Cream together butter and sugars.
Add flour, salt, cinnamon and soda to sugar mixture.
Mix well.
Blend in egg and raisin mixture, oatmeal and nuts.
Dough will be stiff. Drop by teaspoon on ungreased cookie sheet.
Bake at 350\u00b0 for 10 to 12 minutes or light brown.
Delicious.
Secret is soaking the raisins.
Combine eggs, raisins and vanilla.
Cover with plastic wrap. Let stand 1 hour.
Cream butter and sugars.
Add flour, cinnamon and soda to sugar mixture.
Mix well.
Blend in egg raisin mixture and oatmeal.
Dough will be stiff.
Drop by heaping teaspoons onto an ungreased cookie sheet.
Bake at 350\u00b0 for 10 to 12 minutes. The secret is soaking the raisins.
Cream the brown sugar, sugar and butter. Add the eggs.
Mix in the salt, baking powder, baking soda, vanilla, flour and oatmeal. Add the Hershey bar, nuts and chocolate chips.
Drop by spoonfuls on greased cookie sheet. Bake at 400\u00b0 for 6 to 8 minutes.
Beat eggs well.
Add sugar; continue to beat.
Add oil and margarine.
Beat well until smooth and creamy.
Cook raisins, reserving 3/4 cup water.
Sift flour and seasonings together. Alternately add flour mixture and water.
Blend well each time. Add raisins and oatmeal.
Drop by teaspoons onto greased cookie sheet.
Bake at 350\u00b0 for 10 to 12 minutes or until lightly browned.
Mmmmm good!
Combine eggs, raisins and vanilla and let stand for 1 hour, covered with plastic wrap. Cream together butter and sugars. Add flour, salt, cinnamon and baking soda to sugar mixture. Mix well; blend in egg-raisin mixture and oatmeal. Dough will be stiff. Drop by heaping teaspoonful onto ungreased cookie sheet or roll into small balls and flatten slightly on cookie sheet. Bake at 350\u00b0 for 10 to 12 minutes or until lightly brown.
Mix and set aside: flour, baking soda, cinnamon, salt.
In a separate bowl, stir together: eggs, sugar, butter, Crisco, molasses and milk.
By hand, stir dry ingredients into wet and add: oatmeal, raisins, and walnuts.
Spoon cookie dough by tablespoons onto parchment-lined baking sheets and bake at 350\u00b0 for 14-16 minutes (7-8 minutes on the bottom rack of the oven and 7-8 minutes on the top).
Blend oatmeal to a fine powder in food processor. Cream the butter and sugars. Add eggs, vanilla and cinnamon, and mix together with flour, oatmeal, salt, baking powder and soda. Add chocolate chips, Hershey bar and nuts. Roll into balls and place two inches apart on a cookie sheet. Bake 10 minutes at 375 degrees. Makes 56 cookies.
aking powder.
Add to oatmeal mixture and stir.
Add
Mix all ingredients together.
Drop onto lightly greased cookie sheet by rounded teaspoonfuls.
Bake at 350\u00b0 for 8 to 10 minutes.
Best when chewy or soft.
Beat butter, sugars, vanilla and eggs until fluffy.
Process oatmeal in blender until it's like flour; add to butter mixture. Sift flour, baking soda, baking powder and salt; add to mixture. Stir in chocolate chips.
Drop cookies on baking sheet.
Bake at 350\u00b0 for 7 to 8 minutes.