00b0.
To make Simple Oatmeal Cookies: Mix the flour, baking soda
ender, about 10 minutes.
Oatmeal Cookies:
Cream butter and brown
2 minutes. Do not flatten cookies a lot -- just a gentle
br>For each batch of cookies use 4 cups mix and
Nancy's note's on Oatmeal cookies; they are called Melanie's
br>When ready to make cookies, cream together shortening, brown sugar
Cream margarine and sugar.
Add vanilla.
Mix together dry ingredients and add to creamed mixture.
Drop by spoonfuls onto lightly greased cookie sheet.
Bake on top oven rack at 325\u00b0 for 10 minutes for chewy cookies.
(May want to add a tablespoon or so more flour and bake a bit longer.)
Mix together both sugars and shortening.
Add eggs and mix until fluffy.
Add vanilla and then peanut butter.
After mixing together, slowly add flour and soda mixture.
When mixed, add your oatmeal and then pecans.
Bake at 300\u00b0 for 10 minutes.
Preheat oven to 350\u00b0.
Cream together the butter or shortening, sugar, eggs and vanilla.
Sift dry ingredients together; add to creamed mixture.
Add oatmeal, nuts and raisins; mix well.
Drop by teaspoonfuls onto greased cookie sheet; bake for 8 to 10 minutes.
Yields 6 dozen.
Combine eggs, raisins and vanilla and let stand for 1 hour, covered with plastic wrap.
Cream together the butter and sugars. Add flour, salt, cinnamon and soda to sugar mixture.
Mix well. Blend in the egg-raisin mixture, oatmeal and chopped nuts.
Dough will be stiff.
Combine butter and sugars.
Add eggs and vanilla.
Combine flour, soda, baking powder, flour and salt.
Sift into butter mixture, mixing occasionally.
Add oatmeal.
Add coconut.
Add pecans.
Drop by teaspoon on greased cookie sheet.
Bake at 350\u00b0 for 8 to 10 minutes.
Combine eggs, raisins and vanilla and let stand for one hour, covered with plastic wrap.
Cream together butter and sugars.
Add flour, salt,
cinnamon and soda to sugar mixture.
Blend in egg/raisin mixture, oatmeal and chopped nuts.
Dough will be stiff. Drop by heaping teaspoons onto ungreased cookie sheet.
Bake at 350\u00b0 for 10 to 12 minutes or until lightly browned.
Delicious secret is soaking of raisins.
Makes 6 dozen.
Combine eggs, raisins and vanilla and let stand for 1 hour, covered with plastic.
Cream together butter and sugars.
Add flour, salt, cinnamon and soda to sugar mixture.
Mix well.
Blend in egg and raisin mixture, oatmeal and nuts.
Dough will be stiff. Drop by teaspoon on ungreased cookie sheet.
Bake at 350\u00b0 for 10 to 12 minutes or light brown.
Delicious.
Secret is soaking the raisins.
Combine eggs, raisins and vanilla.
Cover with plastic wrap. Let stand 1 hour.
Cream butter and sugars.
Add flour, cinnamon and soda to sugar mixture.
Mix well.
Blend in egg raisin mixture and oatmeal.
Dough will be stiff.
Drop by heaping teaspoons onto an ungreased cookie sheet.
Bake at 350\u00b0 for 10 to 12 minutes. The secret is soaking the raisins.
Beat eggs well.
Add sugar; continue to beat.
Add oil and margarine.
Beat well until smooth and creamy.
Cook raisins, reserving 3/4 cup water.
Sift flour and seasonings together. Alternately add flour mixture and water.
Blend well each time. Add raisins and oatmeal.
Drop by teaspoons onto greased cookie sheet.
Bake at 350\u00b0 for 10 to 12 minutes or until lightly browned.
Mmmmm good!
Combine eggs, raisins and vanilla and let stand for 1 hour, covered with plastic wrap. Cream together butter and sugars. Add flour, salt, cinnamon and baking soda to sugar mixture. Mix well; blend in egg-raisin mixture and oatmeal. Dough will be stiff. Drop by heaping teaspoonful onto ungreased cookie sheet or roll into small balls and flatten slightly on cookie sheet. Bake at 350\u00b0 for 10 to 12 minutes or until lightly brown.
Mix and set aside: flour, baking soda, cinnamon, salt.
In a separate bowl, stir together: eggs, sugar, butter, Crisco, molasses and milk.
By hand, stir dry ingredients into wet and add: oatmeal, raisins, and walnuts.
Spoon cookie dough by tablespoons onto parchment-lined baking sheets and bake at 350\u00b0 for 14-16 minutes (7-8 minutes on the bottom rack of the oven and 7-8 minutes on the top).
onger for crisp).
Slide cookies off parchment to cooling rack
Mix all ingredients together.
Drop onto lightly greased cookie sheet by rounded teaspoonfuls.
Bake at 350\u00b0 for 8 to 10 minutes.
Best when chewy or soft.
inutes on the sheet, remove cookies, and cool completely on racks