Spread over first layer. (Regular Nanaimo bars call for the same amounts
n removal of the baked bars). Fit second sheet in the
the preheated oven. The bars will firm up as they
f the foil, lift the bars out of the pan. Peel
Score topping into 16 small bars (bites). Cut before totally solid
hill.
Cut into 30 bars with sharp knife pressing down
For bottom layer: In a double boiler, or on the stove element (on low heat) melt the first 3 ingredients, remove from heat; add in the egg, stir to combine and thicken. Stir in cracker crumbs, coconut and chopped nuts.
For microwave method; melt the butter with sugar in microwave until the butter is completely melted, removing one time to stir (you do not have to cook until very hot) mix in cocoa powder until well combined, then vigorously whisk in eggs until combined, then stir in remaining ingredients (the mixture will be thick so I ...
best to break the chocolate up, I use 4 aero bars
wire rack. Cut into bars. Yields 16 large
ifteen minutes before cutting into bars.
To store: Store in
pread evenly over the chilled bars and refrigerate until firm then
br>Cut into bars while still warm- the BEST time to eat
hill.
Cut into 16 bars (288 calories each!).
inutes in refrigerator; cut into bars.
(Bars can be covered, refrigerated
Lightly grease 9-inch square pan.
Melt 1/2 cup butter or margarine; stir in sugar and cocoa.
Remove from heat; add egg and vanilla.
Stir in cracker crumbs, coconut and walnuts.
Press into pan.
Cream 1/4 cup butter, milk, custard powder and powdered sugar.
Spread over bottom layer.
Put into freezer for 7 minutes. Melt semi-sweet chocolate.
Remove bars from freezer and drizzle chocolate over top.
Cut into small squares.
hours.
Cut into bars.
sharp knife, cut into bars to serve.
repare middle layer and assemble bars: In a food processor or
hile slicing) place the sliced bars back in the fridge to
ut need to double the recipe).
In a medium bowl