Magic Nanaimo Bars - cooking recipe

Ingredients

1/2 c. butter or margarine
1/4 c. sugar
5 Tbsp. cocoa
1 egg
1 tsp. vanilla
1 1/2 to 2 c. graham cracker crumbs
1 c. coconut
1/2 c. walnuts, chopped fine
1/4 c. butter
3 Tbsp. milk
2 Tbsp. Bird's custard-style pudding mix
2 c. powdered sugar
4 oz. semi-sweet chocolate squares

Preparation

Lightly grease 9-inch square pan.
Melt 1/2 cup butter or margarine; stir in sugar and cocoa.
Remove from heat; add egg and vanilla.
Stir in cracker crumbs, coconut and walnuts.
Press into pan.
Cream 1/4 cup butter, milk, custard powder and powdered sugar.
Spread over bottom layer.
Put into freezer for 7 minutes. Melt semi-sweet chocolate.
Remove bars from freezer and drizzle chocolate over top.
Cut into small squares.