irections for sauce:
This recipe makes enough sauce for about
ven to\"broil.
\"Broil nachos for 2 minutes using an
/4 TEASPOONS OF MY Recipe #467951. ITS BLENDED HERBS AND
In a medium bowl add crema or sour cream, Tabasco, and Lime zest. Whisk together, then transfer to a squeeze bottle or a sandwhich sized re-sealable plastic bag. After filling each bag, clip 1/8 inch from one corner and squeeze through the hole over nachos.
hick mixture so it's best if you only spread one
ngredients easily accessible to assemble nachos.
Preheat oven to 350
heese.
Note: For the best Nachos EVER, Spread finished chili over
ith a little whipped cream (recipe follows) or cinnamon on top
e firm. FLUFFY VERSION: The recipe as written makes thin pancakes
This is a favorite recipe in our family for 3 generations. Grammy Smucker made this cake and sold it at City Market years ago. \"If too much is eaten, you will soon have a change of waist line.\"
Preheat oven to 350F and lightly grease/flour a 13 x 9\" cake pan.
Mix cake according to box instuctions and bake as directed.
As soon as you remove cake from oven, poke holes with a fork all over the cake, pour chocolate syrup from can evenly all over top of cake and allow to cool to room temperature.
When cool, spread with cool whip and refrigerate until ready to serve.
This is a great recipe!
Jean.
BEST PANCAKE MIX: In large bowl,
Mix cream cheese, picante sauce and onion together.
Spread over shallow pan.
Top with tomato and cheese.
Serve with nachos.
little it should be easy to peel them.
spread cream cheese at the bottom of a pie plate (I spoon out the package and throw in the microwave to make spreading easier).
cover the cream cheese with a thin layer of shredded cheese-about 1/2 to 1 cup.
pour the chili over the shredded cheese layer.
top with remaining shredded cheese.
microwave the layered dip until the cheese on top is fully melted-about 2 minutes.
serve with tortilla chips or crackers.
note-this recipe can be doubled and thrown together in a crock pot for larger amounts of people.
Melt butter over low heat (do not burn or sauce will take on nutty flavor).
With a whisk, mix in the cream cheese and whisk until completely combined. (At first it will seem like it won't combine, but keep stirring until it does).
Add milk and flour and continue to whisk.
Once it heats up and is smooth add parmesan cheese and salt and pepper and stir to combine.
Let it sit for a few minute to thicken.
Lower fat recipe. Follow directions above--it will be slightly thinner, but will thicken upon standing.
ake this when making my Recipe#268423.
Keep 1 cup of the flour out to use this flour to roll out dough with.
Combine lard,flour,baking powder,salt.
In a cup with fork slightly beat egg, vinegar and cold water to make up 1 cup of ingredients
Add egg, water and vinegar to flour mixture form a ball.
Do not overwork dough.
Please, refrigerate dough for at least 1 hour or 24 hrs {this freezes very well} before using for the best result.
Bake at 400 Degrees in a preheated oven for 10 minutes then reduce oven temperature to 350 until pastry is golden brown!
arm.
Bread Pudding Sauce Recipe.
Mix everything together and
Brown beef and chopped onion in skillet.
Drain off grease. Season to taste.
Spread beans in bottom of glass baking dish (oblong).
Top with beef and onions.
Sprinkle chili peppers on top of beef.
Cover with cheese.
Cover cheese with taco sauce. Bake at 400\u00b0 for 20 to 25 minutes.
Garnish with green onions and olives.
Put avocado dip in the center with sour cream on top. Serve with chips.
Best if served warm.