n a bowl. Many Vietnamese Chicken recipes usually require a short
CHICKEN RECIPE: In a large bowl, combine
killet with lid.
Add chicken breasts. Return broth to a
n high.
Cook the chicken in batches until golden.Remove
PLEASE NOTE: This recipe lists canned chickpeas in the
To prepare the Moroccan Spice Mix for the Chicken: Combine the cinnamon
utabegas/swede! Most of we Moroccan home cooks use the 1
tarting to brown. Stir in Moroccan seasoning and cook for 1
Coat chicken in seasoning. Heat 1 tbsp
edium-high heat.
Add chicken and turn pieces often to
Beat egg with water in a small bowl.
Melt butter in a large skillet over medium low heat. Add egg and let it lie flat until cooked. Remove from skillet and cut into shreds.
Add onion to skillet. (The recipe called for 1 tablespoon of vegetable oil to be added also, but I found that this made the dish too greasy.) Saute onion until tender.
Add rice, soy sauce, pepper, and chicken. (Make sure the rice is COLD before adding it to the skillet! It gets messy if it's not cold -- ) Stir fry together for about 5 minutes then stir in egg.
fresh ginger, lemon zest and chicken chunks and saute for two
ased saucepan on high. Brown chicken in 2 batches for 3
n medium-high heat. Add chicken; cook for 5 mins or
ll marinade ingredients together, except chicken, to a food processor and
Preheat broiler. Line a baking tray with parchment paper.
Cover chicken wings and ends of drumsticks with foil to prevent burning. Brush chicken with marinade and arrange on tray. Broil for 6-8 mins. Discard foil.
Meanwhile, in a medium bowl, prepare couscous according to package instructions. Add arugula and tomato.
Distribute couscous between serving plates. Arrange chicken on top and sprinkle with pistachios. Serve with lemon wedges.
Combine oil, scallions, parsley, cilantro, garlic, paprika, cumin, salt, turmeric and cayenne pepper in the container of a food processor.
Process until smooth.
Rub the mixture on both sides of the chicken breasts and let stand 30 minutes.
Preheat the grill to medium hot.
Grill chicken breasts 5-7 minutes on each side, or until done.
sh the chicken & marinate
il well.
Slice the chicken into whatever size piece you
Cut off and discard chicken wing tips; cut wings in