Grilled Moroccan Chicken - cooking recipe

Ingredients
    1/2 cup extra virgin olive oil (the best quality you can get)
    1/4 cup chopped scallion (, white part only)
    1/4 cup chopped parsley
    1/4 cup chopped fresh cilantro
    1 tablespoon minced garlic
    2 teaspoons paprika
    2 teaspoons ground cumin
    1 teaspoon salt
    1/4 teaspoon turmeric
    1/4 teaspoon cayenne pepper
    4 boneless skinless chicken breasts
Preparation
    Combine oil, scallions, parsley, cilantro, garlic, paprika, cumin, salt, turmeric and cayenne pepper in the container of a food processor.
    Process until smooth.
    Rub the mixture on both sides of the chicken breasts and let stand 30 minutes.
    Preheat the grill to medium hot.
    Grill chicken breasts 5-7 minutes on each side, or until done.

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