Cream together shortening and brown sugar.
Stir in egg, molasses, and vanilla and mix well.
Fold in dry ingredients and stir.
Cover and chill till firm (1-2 hours).
Preheat oven to 350\u00b0.
Roll dough into small balls and roll in white sugar.
Place on lightly greased cookie sheet.
Bake at 350\u00b0 for 9-10 minutes.
Leave on sheet one minute until set.
ntil smooth. Add egg and molasses and beat until well blended
ugar.
Beat in eggs, molasses, and vanilla. Combine the flour
There were no directions given with the recipe other than to bake 10-12 minutes, so these are my best guess.
Heat oven to 350 degrees F. You may need to adjust here or there.
Cream lard, and brown sugar together.
Mix in 1 egg, molasses, and sour milk.
Add slowly flour and baking soda.
Either drop by teaspoons or make little balls.
Beat second egg in separate bowl and brush over the tops before baking.
Bake 10-12 minutes.
ream sugar and margarine; add molasses and water.
Combine flour
ncorporated and fluffy. Beat in molasses. Stir or beat in the
owl, stir together the butter, molasses, sour cream, brown sugar and
Beat butter, sugar, molasses, vanilla, ginger, cinnamon, clove, nutmeg,
hickens to egg consistency.
Cookies:
Cream together shortening and
luffy (5 minutes). Blend in molasses and egg gently.
While
Put shortening and molasses in small saucepan and bring to a boil.
Remove from heat and cool.
Combine remaining ingredients and stir in the cooled molasses mixture.
Mix well; cover container and chill in refrigerator for 3 hours.
Roll dough on lightly floured board to about 1/4 inch thickness.
Cut in desired shapes and place cookies about 2 inches apart on ungreased shiny cookie sheets.
Work quickly because dough softens as it warms.
Bake at 350 degrees about 8 to 10 minutes.
Mix sugar into shortening.
Add molasses and hot water, mix well.
Add other ingredients, mixing flour til batter is soft but not sticky.
On a well floured surface, roll out to 1/4\" thickness. Cookies are best when they are thick and large.
Cook at 250 til edges brown (about 10-12 minutes).
In saucepan, cook filling ingredients til quite thick (about 10 minutes). When cookies cool, use filling to make sandwiches.
Mix in order given.
Chill until dough can be handled.
Make into rolls about 1 1/2-inch diameter.
Cover with wax paper and put into refrigerator overnight.
Slice thin and bake on ungreased cookie sheet in 350\u00b0 oven until brown, about 15 minutes.
Makes a big batch.
Recipe can be halved.
Whisk together the flour, spices, salt and baking soda, and set aside.
In a large bowl, beat together the butter and sugar, then beat in the molasses.
Add the dry ingredients alternately with the rum.
Using a cookie or muffin scoop, scoop out round balls of dough somewhere in size between a ping-pong ball and a golf ball, and place the balls on a parchment-lined or lightly greased baking sheet.
Bake the cookies in a preheated 375\u00b0F oven for 11 to 12 minutes, until they crack on top but haven't yet browned around the edges.
long time for these cookies to bake; begin checking for
br>Stir in egg and molasses and mix well.
Fold
eeded.
Add egg, vanilla, & molasses and beat.
In a
In a bowl, cream shortening.
Add sugar, egg and molasses. Sift dry ingredients into a bowl.
Stir in pecans, and mix well. Drop onto a greased cookie sheet with a teaspoon and bake in a 350\u00b0 oven for 15 minutes.
Sift together dry ingredients.
In separate bowl, combine shortening, sugar, extract, molasses and eggs.
Add dry ingredients.
Add hot water last.
Drop by teaspoons on greased cookie sheet.
Bake in preheated 350\u00b0 oven for 8 to 10 minutes.
br>Combine 1 cup dark molasses and 1 teaspoon baking powder