Make and bake moist chocolate cake recipe.
Set aside to cool. Mix instant pudding with whole milk according to directions on package.
Preheat oven to 350 degrees F (175 degrees C). Grease two 9-inch cake pans with cooking spray.
Combine strawberry cake mix, white chocolate chips, sour cream, vegetable oil, eggs, water, and pudding mix in a large bowl; beat with an electric mixer on medium speed until smooth, about 2 minutes. Divide batter between the prepared cake pans.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 55 minutes. Set pans on a wire rack and cool for 15 minutes.
Mix strawberry cake mix according to directions.
Bake in 9 x 13-inch pan.
While hot, pour Eagle Brand milk over hot cake and strawberries.
Top with Cool Whip and garnish with fresh strawberries.
Refrigerate.
Mix all ingredients as directed on box except substitute strawberries for water.
Bake at 325\u00b0 for 30 minutes.
Frost with Icing For Yummy Strawberry Cake.
Preheat oven to 350F and lightly grease/flour a 13 x 9\" cake pan.
Mix cake according to box instuctions and bake as directed.
As soon as you remove cake from oven, poke holes with a fork all over the cake, pour chocolate syrup from can evenly all over top of cake and allow to cool to room temperature.
When cool, spread with cool whip and refrigerate until ready to serve.
This is a great recipe!
Jean.
Prepare cake as directed in 13x9 pan,
owl, stir together dry ingredients: Strawberry Cake Mix, instant vanilla pudding & sugar
5 to 60 minutes.
Cake is done when toothpick inserted
hours (overnight is best).
CAKE: Make cake according to package directions
n a large bowl, combine cake mix, sour cream, eggs and
Use your favorite white cake recipe or use 1 white cake mix and bake according to instructions in 9 x 13-inch cake pan.
Let cool 10 to 15 minutes.
Poke holes in the cake with a toothpick, fork tines, etc.
Prepare cake batter and bake as directed.
Bake cake as directed on box.
When cake is done, let cool. Take strawberries and drain juice from them.
Poke holes in cake and pour juice over it.
Frost cake with frosting.
Take strawberries and put all over top of cake.
Best if refrigerated overnight.
nd flour two 8-inch cake pans.
Mix pureed strawberries
Combine and mix
all
ingredients
in
a
mixing
bowl. Butter and flour
a Bundt cake pan, then pour ingredients into pan.
Bake at 350\u00b0 for 40 to 45 minutes.
Make chocolate cake according to recipe in sheet pan.
While still warm, make icing.
Combine cocoa, sugar, butter or oleo, corn syrup and Pet milk; mix in saucepan.
Cook and stir over medium heat until sugar dissolves.
Boil slowly, stirring now and then until small amount dropped in water forms a soft ball.
Add vanilla and salt.
Poke holes in sheet cake and frost with this icing while hot.
Icing is thin.
Make cake according to package directions and cool completely. Combine Cool Whip, sour cream and strawberries (do not use juice from frozen berries).
Add 1/2 box confectioners sugar and beat together.
Add a few drops of red food color to make pretty.
Add icing to cake.
Garnish with berries.
Keep in refrigerator. Enjoy.
n the preheated oven until cake is set, about 1 hour
the strawberry batter.
Pour batters into prepared cake pans and
Bake cake according to directions on box.
Cool.
Mix icing and sliced thawed strawberries.
Punch holes in cake and spread icing over cake.