Strawberry Cake - cooking recipe

Ingredients

strawberry cake mix (Duncan Hines is best)
red food color
12 oz. Cool Whip
8 oz. sour cream
1 (1 lb.) box confectioners sugar (only use 1/2 box)
frozen or fresh strawberries

Preparation

Make cake according to package directions and cool completely. Combine Cool Whip, sour cream and strawberries (do not use juice from frozen berries).
Add 1/2 box confectioners sugar and beat together.
Add a few drops of red food color to make pretty.
Add icing to cake.
Garnish with berries.
Keep in refrigerator. Enjoy.