rumbly. Set aside.
For muffins, in large bowl, combine flour
in the recipe. Set this
et into dry just til moist and roughly combined.
Spoon
rom tin.
Note: When muffins are cool, put away in
ntil the tops of the muffins are golden and a toothpick
5 minutes.
Yield: 10 muffins.
Note: As stated above
preheat oven to 400.
Mix topping ingredients.
Mix muffin ingredients and fill muffin tin (You can make 12 larger muffins or 18 smaller ones. To avoid a mess of overflowed muffins, try the larger quantity to see how the recipe works out for you and adjust accordingly.)
sprinkle topping over muffins.
Bake for 15 minutes or until a toothpick comes out clean.
Muffins.
Preheat oven to 400
he refrigerator to get the best taste out of the chicken
This is a very moist bread recipe which makes a lot and
refrigerate for use w/muffins.
For Muffins: Preheat oven to 375
o 25 minutes or until muffins are golden.
For the
ill ensure the cake stays moist. Remove this pan of water
CRANBERRY MUFFINS.
Preheat oven to 400
ull, but it makes large muffins!
Bake at 300\u00b0F
ccording to the (moist cake-like version) recipe on the box using
ntil creamy. Spread onto cooled muffins. Top with diced papaya and
ntil the mixture is very moist
Form the mixture into
Preheat oven to 350F and lightly grease/flour a 13 x 9\" cake pan.
Mix cake according to box instuctions and bake as directed.
As soon as you remove cake from oven, poke holes with a fork all over the cake, pour chocolate syrup from can evenly all over top of cake and allow to cool to room temperature.
When cool, spread with cool whip and refrigerate until ready to serve.
This is a great recipe!
Jean.
ith a little whipped cream (recipe follows) or cinnamon on top