nformation: CALORIES (per 1/6 recipe) 580kcal; FAT 32g; CHOL 170mg
Make and bake moist chocolate cake recipe.
Set aside to cool. Mix instant pudding with whole milk according to directions on package.
revent leakage).
Make the banana cake: Sift together the flour,
Preheat oven to 350\u00b0.
Oil sides and bottoms of 3 (2 pound) loaf pans.
In a large bowl, mix banana cake mix, eggs, water, Puritan oil and a tincture of nutmeg and cinnamon; beat until well blended.
Pour into pans and bake until a toothpick inserted into the center comes out clean.
Preheat oven to 350F and lightly grease/flour a 13 x 9\" cake pan.
Mix cake according to box instuctions and bake as directed.
As soon as you remove cake from oven, poke holes with a fork all over the cake, pour chocolate syrup from can evenly all over top of cake and allow to cool to room temperature.
When cool, spread with cool whip and refrigerate until ready to serve.
This is a great recipe!
Jean.
not a huge rising cake, so fill your pans accordingly
5 to 60 minutes.
Cake is done when toothpick inserted
dd the beaten eggs, mashed banana, and milk; mix well.
Make chocolate cake according to recipe in sheet pan.
While still warm, make icing.
Combine cocoa, sugar, butter or oleo, corn syrup and Pet milk; mix in saucepan.
Cook and stir over medium heat until sugar dissolves.
Boil slowly, stirring now and then until small amount dropped in water forms a soft ball.
Add vanilla and salt.
Poke holes in sheet cake and frost with this icing while hot.
Icing is thin.
Preheat oven to 180 degrees.
Place in a saucepan the sugar, mashed banana, bi-carb soda, milk and margarine/butter. Stir until it is a caramel colour. Cool mixture.
When mixture is cool, add the eggs and flour. Mix until combined. Place into a greased cake/loaf tin.
Bake in the oven for approx 25-30 mins or until a skewer comes out clean when inserted.
Top with your favourite Cream Cheese Icing when cooled.
eat in eggs, vanilla and banana.
Then add chocolate and
Combine the ingredients with electric mixer.
Pour into a 9 x 13-inch cake pan.
Bake at 350\u00b0 for 30 minutes, or until done.
n the preheated oven until cake is set, about 1 hour
Blend these ingredients with enough confectioners sugar to thicken to right consistency to spread.
This is a very moist delicious cake.
-inch round cake pans with vegetable spray.
Banana Cake: Combine margarine
Prepare banana cake according to package directions for 2 layer cake.
For
ddition.
Stir in the banana, and then the flour mixture
Mix cake mix according to directions on box.
Add the box of pudding and margarine.
Bake according to cake box directions. Cool.
Mix sour cream, coconut and sugar.
Spread on cake.
Use your favorite white cake recipe or use 1 white cake mix and bake according to instructions in 9 x 13-inch cake pan.
Let cool 10 to 15 minutes.
Poke holes in the cake with a toothpick, fork tines, etc.
Prepare cake mix according to package directions.
Add banana, flour and nuts.
Mix together.
Pour into 2 loaf pans.
Bake at 400\u00b0 for 50 minutes to 1 hour until done.
Yields 12 servings.