ondensed milk (NOT regular condensed). Microwave on high 5 to 8
Prepare fudge according to package directions.
Stir in pecans, raisins and marshmallows.
Spray a glass dish with Pam.
Place fudge in dish and refrigerate for 4 hours.
Very rich.
Serve small pieces!
Prick baked potato with a fork; wrap potato in soaked paper towel. Wrap in Saran Wrap. Cook in microwave on High power for 10 minutes. Will not dry out the tater!
egrees F.
The original recipe says to grease a 12
Fudge -- First, line a 8x8\" pan
he butter needed for the fudge) and sprinkling them with brown
wire rack, frost with fudge sauce or serve warm with
o this temperature otherwise your fudge will not set.
Add
ot fudge topping, place the remainder of the topping into a microwave
eat the topping in the microwave on low until warm and
o 2 days ahead.
Best way to cut a cheesecake
hips, condensed milk, and butter. Microwave it for 1 minute on
nd pour in the water. Microwave the water for about 30
I melt it in the microwave) and cream cheese ( I mix
ak clean.
Stir the fudge thoroughly but not vigorously
f casserole.
Put in microwave on High power for 2
intaining stiff peaks.
Chocolate Fudge Chunks:
Line an 8x8
In microwave, melt chocolate chips (or favorite chips), milk and
butter;
stir\toccasionally,
for
about
3
minutes (depending\ton
your
microwave).
When
melted,
remove
from microwave and add nuts.
Pour into a greased 8 x 8-inch baking dish.
(Butter is best to use to grease pan.) Place in refrigerator to cool.
Cut in squares when cooled.
Microwave butter in 2 qt Micro-
ocoa, 6 tablespoons Dark Chocolate Fudge Flavor NESTLE COFFEE-MATE Liquid