Microwave Fudge - cooking recipe

Ingredients

3 c. semi-sweet chocolate chips (any flavor of chips you prefer may be used)
1 can Eagle Brand milk
1/4 stick margarine
1 c. nuts (optional)

Preparation

In microwave, melt chocolate chips (or favorite chips), milk and
butter;
stir\toccasionally,
for
about
3
minutes (depending\ton
your
microwave).
When
melted,
remove
from microwave and add nuts.
Pour into a greased 8 x 8-inch baking dish.
(Butter is best to use to grease pan.) Place in refrigerator to cool.
Cut in squares when cooled.