kay).
Remove flan from oven.
Let flan cool in hot
o form base of the flan.
In a pan, heat
ut the pastry, line the flan dish and bake the pastry
an, on top of the flan ingredients.
Bake in the
water bath. Cover the flan loosely with a foil tent
mall thin knife around each flan, then invert onto small plates
elted sugar syrup into a flan mold. Let cool.
Preheat
Pour into a metal flan mold or 9-inch cake
ortar and pestle or in Mexican stone molcajete.
Add this
ervings.
MASA DOUGH: Double recipe above and whip lard, butter
GET all ingredients needed for recipe and place in work station
ttach this to the jar: Mexican Fiesta Dip. Makes two cups
repare the custard for the flan; preheat oven to 350 degrees
so the cake and the flan won't mix with each
ntil the center of the flan is set, about 35 minutes
omes out clean.
Cool flan on a wire rack, Chill
Spoon 1/2 cup enchilada sauce into a greased 13\" x 9\" baking dish. In a large saucepan, cook and stir the cream cheese and salsa over medium heat for 2-3 minutes or until blended. Stir in the chicken, beans, and chilies.
Place about 6 tablespoons of chicken mixture down the center of each tortilla. Roll up and place the enchiladas seam side down over sauce. Top with remaining enchilada sauce; sprinkle with cheese.
Cover and bake at 350F for 25-30 minutes or until cheese has melted and the enchilidas are heated through. Serve with ...
first melt sugar in flan pan until its liquefied and
he pot, and steam until flan is set and firm, about
Put all of your ingredients in a blender, blend on low until you can see that everything is well incorporated. Then add your milk mixture to the cooled sugar. Place flan carefully in to a water bath, the water should be cool and so should your oven. Bake at 400' for 45 min to an hour or until you can insert a knife and it comes out clean, time will vary depending on your oven. Let the flan sit in the fridge for a good 4 hours or even better overnight. Serve with whipped cream and Delish!