OU THEY MIGHT BE THE BEST BROWNIES YOU'VE EVER TASTED.).
f water and the dried chili pods and bring to a
Cook hamburger and onions.
Add tomato juice and 1 gallon catsup, then Mexican chili hot beans and chili powder.
Add cornstarch to make thick.
Serves about 100 people, 1/2 of it serves 50 people.
Brown hamburger and onion.
Drain well.
Add all remaining ingredients except beans.
Simmer 20 minutes, covered.
Add Mexican chili beans and simmer 30 minutes, covered.
Remove cover and cook 15 minutes.
Ready to serve.
Enjoy!
LLER COCOA CHILI SPICE MIX
ith a copy of this recipe: http://www.guardian.co.uk
he jalapeno, cilantro stems, garlic, chili powder, Southwest Essence, cumin, oregano
ith oil, ground cumin, and chili powder.
Pour a light
little. This is the best size for me, I like
ny Mexican/Southwestern recipe whic calls for red chile sauce.
For CHILI
ave Chasen stopped making the chili himself) is a quarter cup
nd add Chipoltle chili powder to taste, regular chili powder, and onions
br>Meanwhile, to make the Mexican rice, heat oil in a
br>Place 1/2 the chili Powder on top of the
In a deep pan, brown ground beef, drain and return to the pan. Add Taco seasoning and prepare according to seasoning instructions.
Add Hormel Chili and refried beans.
When hot, add the velveta. It helps to cut it up into chunks. Once melted, add the grated cheese. Once all hot and melted together, transfer to a crock pot. Serve with chips and stand back. I write the recipe on recipe cards and take them to the party with me, because I know I'm going to be asked for the recipe.
Brown ground meat in oil.
Place in large pot.
Add onion, tomatoes, tomato juice, beans, kidney beans, salt, garlic, chili powder, and red pepper.
Cook on medium heat for 30 minutes, and stir occasionally.
In a separate bowl combine cream corn, corn muffin mix, milk and sugar.
Pour chili in deep 9x13-inch baking dish.
Sprinkle cheese on top.
Pour the cornmeal mixture evenly over top of chili.
Bake in oven at 400 degrees for 35 minutes, or until cornbread on top is golden brown.
emaining ingredients from the recipe, tomatoes, Serrano chili, the chopped green chilies
hips in bottom of bowl, chili next, and cheese sprinkled over
eef mixture.
Season with chili powder, 2 tablespoons cumin, brown
Preheat oven to 350F and lightly grease/flour a 13 x 9\" cake pan.
Mix cake according to box instuctions and bake as directed.
As soon as you remove cake from oven, poke holes with a fork all over the cake, pour chocolate syrup from can evenly all over top of cake and allow to cool to room temperature.
When cool, spread with cool whip and refrigerate until ready to serve.
This is a great recipe!
Jean.