Fuego spice mix (recipe# 66927): Combine all ingredients, mixing
The Meat - Carnitas:
Place all of the
ill be deglazing) add the carnitas and any juice from the
ortar and pestle or in Mexican stone molcajete.
Add this
t.
Serve pork carnitas in a corn tortilla with
tMake Ahead: You can make carnitas up to three days before
ork, shred pork.
Transfer carnitas to platter.
Place avocado
ervings.
MASA DOUGH: Double recipe above and whip lard, butter
GET all ingredients needed for recipe and place in work station
ttach this to the jar: Mexican Fiesta Dip. Makes two cups
if you want extra-crispy carnitas, fry approximately 25 minutes.) Watch
Spoon 1/2 cup enchilada sauce into a greased 13\" x 9\" baking dish. In a large saucepan, cook and stir the cream cheese and salsa over medium heat for 2-3 minutes or until blended. Stir in the chicken, beans, and chilies.
Place about 6 tablespoons of chicken mixture down the center of each tortilla. Roll up and place the enchiladas seam side down over sauce. Top with remaining enchilada sauce; sprinkle with cheese.
Cover and bake at 350F for 25-30 minutes or until cheese has melted and the enchilidas are heated through. Serve with ...
r tacos. (My Burrito Filling Recipe).
GRILLING:
Preheat Grill
Trim excess fat from pork butt then cut into 3 inch chunks. Set aside.
Add lard and water to a cold stock pot or dutch oven. Turn heat to medium high.
Once lard has liquified, carefully add meat.
Squeeze the juice from the oranges directly into the pot of meat; add the spent oranges to the pot.
Simmer on medium, uncovered, for one hour. Stir the meat every 15 minutes to ensure it doesn't stick to the bottom of the pot.
Add the garlic, onion, cinnamon, bay leaves, salt, oregano, thyme, milk and beer to the pot. Stir well to ...
mixing bowl hand shredded Carnitas meat and the rest of
ith a little whipped cream (recipe follows) or cinnamon on top
t, you're done! The best pork ever and the flavor
ore.
Mix salt, cilantro, Mexican seasoning, cumin, basil, oregano, garlic
edium heat; add carnitas. Cook, without moving carnitas until crisp and browned
ot and reserve for the recipe build.
Season the ground