he only way to make meatloaf is with your hands. Using
Preheat oven to 350 degrees F.
Ina large bowl, combine the beef, bread crumbs, egg, garlic powder and Worcestershire sauce. Mix well, and place into a meatloaf pan.
Bake in oven for 30 to 50 minutes.
Meanwhile, in a separate medium bowl, stir together the ketchup, brown sugar and pineapple preserves. Pour over the meatloaf about 20 minutes before removing from oven.
I like the make double the sauce for everyone to spoon extra over their meatloaf.
nto loaf and place in meatloaf pan or shallow pan. Brush
br>Meanwhile, bring ketchup, vinegar, brown sugar, and cayenne to a boil
175 degrees C). Stir ketchup, brown sugar, bacon bits, pineapple, and 1
poon or hands.
Add brown sugar and shallot and Guinness mixture
In a large bowl, mix the first 8 ingredients well (using only one 8 oz can of tomato sauce). Spray two baking dishes with favorite cooking spray and create two loaves.
Mix remaining one can of tomato sauce with 1/2 cup brown sugar and heat until mixed. Spread all over the meat loaves covering well. Bake for 90 minutes at 350 degrees F.
Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, combine the beef, onion, oatmeal, cornmeal, bread crumbs, salt, sugar, egg, tomato juice, water, barbecue sauce, 1/8 teaspoon liquid smoke and vinegar. Mix together thoroughly and place mixture into a lightly greased 9x5 inch loaf pan.
In a separate small bowl, combine the ketchup, brown sugar, mustard and 2 drops liquid smoke and mix thoroughly. Spread over the top of the meatloaf.
Bake at 350 degrees F (175 degrees C) for approximately one hour.
aking dish.
Stir ketchup, brown sugar, mustard, and nutmeg together in
Heat oil and cook onion until soft, about 5 minutes. Add garlic and thyme and cook 1 minute more; set aside.
Combine milk, egg, and ketchup. Stir in bread crumbs, salt, and pepper. Crumble in meats and add onion mixture. Stir until well combined.
Freeze meat into loaves, using foil and plastic wrap method.
On serving day, thaw loaf and place in baking dish.
Bake at 350 degrees for 1 1/2 hours.
If desired poor 1/2 cup ketchup mixed with brown sugar over meatloaf during the last half hour of baking.
bowl, combine the flour, brown sugar, cinnamon and salt. Toss in
In a small pan over low heat, melt butter with brown sugar for 5 minutes stirring occasionally. Set aside.
In a large bowl, combine all other ingredients except bread. Mix thoroughly.
Combine butter and sugar mixture with egg mixture, stirring constantly.
Spray 9x13\" pan and cover the bottom with the torn bread.
Pour mixture over the bread.
Stir together to make sure all the bread is covered.
Bake, uncovered, at 350 degrees for 40 minutes or until the top is lightly brown.
Serve warm. Best if cooled at least 30min.
Preheat oven to 400\u00b0F.
Combine oats, flour, salt, baking powder, and cinnamon.
In a seperate bowl, beat eggs well.
Melt the butter and add the brown sugar and vanilla.
Then mix the butter, 1 cup of milk, oil, and eggs into the oat mixture.
Spoon into greased or sprayed muffin tins and bake 18-20 minutes.
In a bowl, mix powdered sugar and 2 tablespoons of milk until it forms a glaze.
Add more milk little by little if needed to get best consistency.
When the muffins are baked and cooled, drizzle the glaze over top.
The oven must be at a high degree. Grease a loaf pan.
Pour brown sugar into the loaf pan and add ketchup on the sugar.
Take another bowl to combine beef, eggs, and milk. Season with salt, pepper, ginger, onion, bread crumbs, pulse several times till becoming a homogeneous mass. Slowly add this mixture on top of ketchup.
Bake in a hot oven. Turn off the oven when the center is not pink anymore. It must be cooked in one hour.
Taste before serving, salt or pepper if desired.
days, although it is best within 2 or 3. Serve
owl, whisk together melted butter, brown sugar, maple syrup, and vanilla. Let
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 5x9 inch loaf pan.
In a bowl mix Brown Sugar and a few splashes of Worcestershire sauce.
In another mixing bowl, mix thoroughly all remaining ingredients and shape into a loaf.
Place Brown Sugar and Worcestershire mix on top of the meatloaf.
Bake in preheated oven for 1 hour or until juices are clear.
ntil slightly thickened.
Slice meatloaf and serve with extra glaze
small bowl, combine the brown sugar, ground mustard, and 2 tablespoons
Preheat oven to 350 degrees.
Mix ketchup and brown sugar together to make glaze, set aside.
Mix remaining ingredients together.
Form into loaf in baking dish or meatloaf pan.
Pour glaze over loaf.
Bake for 1 hour or until juices are clear.