The Best Brown Sugar Meatloaf - cooking recipe

Ingredients

3 lbs ground chuck
1 sleeve saltine crackers, crushed
2 eggs
1 teaspoon salt
1 teaspoon black pepper
1 medium onion, chopped
1 teaspoon Worcestershire sauce
2 (8 ounce) cans tomato sauce (one 8 oz can for meatloaf, and 1 8 oz can for the basting sauce)
1/2 cup brown sugar (packed)

Preparation

In a large bowl, mix the first 8 ingredients well (using only one 8 oz can of tomato sauce). Spray two baking dishes with favorite cooking spray and create two loaves.
Mix remaining one can of tomato sauce with 1/2 cup brown sugar and heat until mixed. Spread all over the meat loaves covering well. Bake for 90 minutes at 350 degrees F.