o blend.
Add the Italian seasoning and stir again.
nd pepper.
Mix up meatball ingredients until well combined, yet
br>In large bowl, combine meatball ingredients, mix well but do
Place a 4-5 quart Dutch oven over medium high heat. Add the olive oil, onion, green pepper, zucchini and salt. Mix well. Cook for 6-8 minutes, stirring often, until just heated through. Add the garlic and Italian seasoning. Mix well. Add the Ragu sauce, beef broth, garbanzo beans, black beans and diced tomatoes. Mix well and bring to a simmer. Add the pasta and cook until pasta is al dente. Add the sausage and meatballs. Mix well and bring to a simmer to heat through.
Top each individual serving with grated Parmesan cheese, if desired.
In large mixing bowl, mix all ingredients except the Italian bread crumbs.
Note: If you substitute beef or pork, delete 1 tblsp. vegetable oil.
Form into 2 inch meat balls.
For more intense Italian flavor, roll each meatball in the Italian bread crumbs.This is optional. If you are going to put the meatballs in sauce or soup do not roll in the crumbs.
Place on a baking pan that is non-stick.
Preheat oven 375*.
Cook on the middle rack for 30 - 35 minutes.
Makes 25 to 30 meatballs.
eatballs in batches. When the meatball is very brown and slightly
OR MEATBALLS:
Mix all meatball ingredients together. Shape meatballs to
pepper, and eggs (this works best if you use your hands
nch round.
Place 1 meatball half, cut side up, and
sausage, egg, bread crumbs, milk, Italian seasoning, basil, salt, pepper, Parmesan
Combine onions, crumbs, Parmesan and beef.
Make 1-inch balls, bake on rack in 400\u00b0 oven for 20 minutes or until done.
Arrange bread in single layer in ungreased 13 x 9 pan.
Combine cream cheese, mayonnaise, Italian seasoning and pepper, spread on bread, sprinkle with 1/2 c. mozzarella.
Combine meatballs, sauce, water and garlic, pour over bread and cheese mixture.
Sprinkle with rest of mozzarella.
Bake uncovered at 350\u00b0 for 30 minutes or until heated through.
This is easier to eat than a meatball sub!
ausage into a big meatball.
Cut meatball in half.
Place
To make meatballs, combine all meatball ingredients (except the orzo) and
Combine all meatball ingredients, shape into golf ball size balls and chill for 20 minutes.
In a large dutch oven add 2 tbls olive oil and brown meatballs in a couple of batches.
Store meatballs for later.
Add another 2 tbls olive oil and saute all the veggies except for the kale.
Add stock, water bay leaf, Italian seasoning and addition garlic.
Simmer for 30 minutes.
Add meatballs and kale and simmer for approx 20 minutes longer.
Serve with shaved parmesan cheese and crusty bread.
toss with butter. Serve with meatball mixture; sprinkle with parsley.
Combine ingredients of basic meatball mixture with garlic and 1/2 teaspoon Italian seasoning, mixing lightly but thoroughly. Shape beef mixture into 12 meatballs.
Brown meatballs in hot oil in large skillet over medium heat.
Pour off drippings.
Add stewed tomatoes, tomato paste, water, remaining 1 teaspoon Italian seasoning and sugar to meatballs in skillet, stirring to combine. Bring to a boil.
Reduce heat.
Cover tightly and simmer 20 minutes.
alt and pepper. Stir up meatball ingredients until well combined, don
ook the meatballs in the Meatball Sauce :
In a large
To make meatballs: Preheat oven to 425\u00b0F. Combine all ingredients (from 1 recipe above) in a bowl and mix gently with your hands until just -blended. Roll into golf ball-size rounds and roast on parchment-lined baking sheets until cooked through and golden, 20 to 25 minutes.
n a bowl. Roll each meatball first in the flour and