ntil sauce bubbles.
Cut hoagie rolls in half and lightly
ntil sauce bubbles.
Cut hoagie rolls in half and lightly
Place onions in 3 1/2-to-4-quart slow cooker.
Add frozen meatballs and gravy.
Cover and cook on low heat setting 8 to 10 hours.
Stir nutmeg into meatball mixture.
Cut hoagie buns horizontally almost in half.
Place 6 meatballs in each bun.
Top with gravy.
8 sandwiches.
o 350F and lightly toast hoagie roll. (A toaster oven is
0 minutes.
Spread each hoagie bun with 1/4 cup
Heat the oil in a large skillet over medium heat until hot.
Add the pepper and onion; season with garlic and pepper, saute for 3 minutes.
Add the meatballs; cover and cook 13-14 minutes, or unti the meatballs are heated through and vegetables are tender, stirring occasionally.
Add some cheez-wiz to the mixture and let it melt in with the vegetables and meatballs.
Spoon the mixture into the hoagie rolls; top with any remaining cheez-wiz and provolone cheese, ketchup, or BBQ sauce.
Serve hot.
few slices onto each hoagie roll, cover with marinara sauce
alt and pepper. Stir up meatball ingredients until well combined, don
egrees C). Place the split hoagie rolls on a large baking
few slices onto each hoagie roll, cover with marinara sauce
Slice roll in half, lengthways.
Heat meatballs and tomato sauce in microwave until warm.
Spread meatball and tomato mixture over bottom half of roll.
Top with mozzarella cheese.
Broil this and the top half of roll in toaster oven or regular oven until cheese is melted.
Combine and eat.
Prepare the basic meatball recipe -- except cook them in a Dutch oven.
Drain off the excess fat.
Add the soup, sour cream, peas (with liquid) and potatoes, heat to boiling, stirring occasionally.
Prepare the dumplings.
Drop the dough by TBLS onto the boiling stew. simmer uncovered for about 10 minutes.
Cover and simmer another 10 minutes longer.
Serve.
EGG DUMPLINGS: Mix all the ingredients together until a soft dough forms.
PARSLEY DUMPLINGS: Mix all the ingredients together until a soft dough forms.
br>Prepare your own favorite meatball recipe, then shape into about 1
Preheat oven to 375\u00b0F.
Line a baking sheet with foil.
Spray baking sheet with nonstick cooking spray.
Place hoagie roll in center of foil (12x12 for one hoagie). Bring up sides of foil around hoagie. This will retain the hoagie's shape while baking.
Layer vegetables in roll however you like.
Break up the two slices of cheese and top off the sandwich with the cheese and Italian seasoning.
Bake for 15-20 min (or however long you like) and enjoy.
Make small 1-inch meatballs with your favorite recipe.
Cook meatballs in Dutch oven.
Cook vegetables in drippings; add tomatoes, paste and seasonings.
Add meatballs.
Bring to boil. Reduce heat to low.
Cover and simmer 30 minutes.
Stir in macaroni.
Cook 10 minutes.
Stir in spinach.
Cook 5 minutes. Remove bay leaves.
Garnish with cheese.
n a bowl. Roll each meatball first in the flour and
hrough. Remove and place each meatball in a corn chip scoop
Preheat the broiler or toaster oven.
Heat the 3 tablespoons olive oil in a large skillet over medium-high heat. Add beef strips to brown.
Add onion and pepper to beef. Saute until softened and brown around the edges, about 10 minutes.
Add garlic. Cook for one minute more.
Meanwhile, brush hoagie rolls with remaining olive oil and toast under the broiler.
Pile meat mixture on rolls, and top with chopped tomatoes. Yum!
ith a little whipped cream (recipe follows) or cinnamon on top
round beef with your favorite meatball recipe, then shape into about 1