ack.
To make the marshmallow meringue, place the marshmallows and milk
Prepare pastry crust according to recipe.
Combine cornstarch, sugar, salt and chocolate in a saucepan.
Stir in milk gradually. Cook over medium heat, stirring constantly, until mixture thickens and comes to a boil.
Boil 1 minute.
Blend half the mixture into egg yolks.
Stir into mixture in saucepan; cook 1 minute, stirring constantly.
Remove from heat.
Stir in butter or margarine and vanilla.
Cool slightly.
Pour into pastry shell and bake as directed in Basic Meringue Recipe.
Beat egg whites, cream of tartar and salt until peaks are stiff.
Add marshmallow cream and beat until stiff.
Roll out pie crust and place into pie plate.
Fold under edge and crimp.
Drizzle apples with lemon juice.
Toss with combined sugar, flour, cinnamon and nutmeg.
Spoon into shell.
Bake @ 450 degrees for 30-35 minutes or until apples are tender.
Reduce oven temperature to 350 degrees.
Meanwhile, beat egg whites until soft peaks form.
Gradually, add marshmallow cream, beating until stiff peaks form.
Spread over apples, sealing to edge.
Bake 10 minutes or until meringue is slightly browned.
Cool and serve.
ream cheese, half of the marshmallow creme, the dry pudding mix
side to make meringue.
To make meringue:
Blend/whisk the
ie shell.
BROWN-SUGAR MERINGUE RECIPE.
3 egg whites, 1
Beat 3 egg whites and a dash of salt until frothy.
Add 1 cup Kraft Marshmallow.\tContinue
to
beat until stiff peaks are formed.
Spread over
pie
filling.
Bake in moderate oven at 350\u00b0 for 10 to 15 minutes or until lightly browned.
Beat egg whites and salt until soft peaks form.
Gradually add marshmallow cream and continue beating until stiff peaks form. Bake at 350\u00b0 until brown.
nto cooled pastry crust.
MERINGUE:
Beat egg whites with
In medium size, heavy bottomed saucepan, combine sugar, cornstarch and salt.
Add lemon juice, cold water and egg yolks; stir with whisk until smooth.
Stir in boiling water.
Cook over medium heat, stirring constantly until mixture begins to boil. Cook 2 to 3 minutes more.
Add margarine and lemon peel and stir until melted and combined.
Remove from heat and set aside while making the meringue.
Preheat oven to 325\u00b0.
Bake the pie shell; cool.
Heat oven to 400\u00b0.
Mix sugar and cornstarch in a medium saucepan.
Gradually stir in water.
Cook over medium heat, stirring constantly, until the mixture thickens and boils.
Boil and stir 1 minute.
Gradually stir at least half the mixture into the egg yolks; blend into the hot mixture in saucepan.
Boil and stir 1 minute.
Remove from heat and stir in butter, lemon peel and lemon juice.
Immediately pour into pie shell.
Prepare meringue (recipe to follow).
hilled whipping cream and for best results, the bowl and beaters
tream and beat until the meringue forms and holds stiff peaks
vernight.
Top with meringue; grill or bake meringue in moderate oven
eat to the consistency of marshmallow cream, 2 to 3 minutes
alt.
Blend lightly with marshmallow mixture.
Pile ice cream
f whipped cream on each meringue nest. Place strawberry tips in
he top of the melted marshmallow mix.
Now grease your
hocolate chips, 7 oz. jar marshmallow cream, 1/2 lb. melted