Marshmallow Meringue - cooking recipe

Ingredients

3 egg whites
dash of salt
1 c. Kraft Marshmallow Creme

Preparation

Beat 3 egg whites and a dash of salt until frothy.
Add 1 cup Kraft Marshmallow.\tContinue
to
beat until stiff peaks are formed.
Spread over
pie
filling.
Bake in moderate oven at 350\u00b0 for 10 to 15 minutes or until lightly browned.