he top of the melted marshmallow mix.
Now grease your
et's start with the marshmallow fondant! The homemade kind is so
Place all ingredients in mixing bowl and blend.
Fondant should be consistency of cookie dough.
If too wet, add more powdered sugar.
If too dry, add more cream.
Keep refrigerated in an airtight container and fondant will store for several months. Add 2 to 3 drops of desired candy oil flavorings to each 1/2 cup of prepared basic fondant.
do not dry) and pour fondant on as soon as it
minutes. Fold into the marshmallow mixture.
Stir confectioners' sugar
stirring in between until the marshmallow is melted. Usually a total
Place the marshmallows and the water in a large microwavable bowl.
Microwave on high for 30 seconds, stir and repeat until the marshmallows are melted. Be careful not to burn.
Add 3/4 of the icing sugar to the bowl.
coat hands in the Crisco and kneed the icing sugar into the marshmallow.
Kneed until the fondant is the desired consistency.
You can now tint the fondant the desired color and use to cover cakes.
f the doll with fondant.
Blend the fondant into the rest
4-inch circle of pink fondant.
Enhance the folds at
nd continue kneading until the fondant is smooth and no longer
hocolate chips, 7 oz. jar marshmallow cream, 1/2 lb. melted
re ready to roll the fondant out, lightly grease your pastry
ugar in bowl and mix. Fondant will be very thick and
hite vanilla frosting. Place 1 marshmallow half, cut-side up, in
n hotels is really the best for this-- soft toilet paper
ollops about 2 inches apart. Recipe should make about 50 cookies
ake batter.
Tip the fondant into a jug, then evenly
Mix chocolate and milk in saucepan.
Heat slowly, stirring to blend.
Beat in marshmallow sauce.
(I usually make a double recipe.)
ith a little whipped cream (recipe follows) or cinnamon on top
br>To make the lemon fondant, bring a small saucepan of