Marinara Sauce: Combine onion, chicken broth, garlic,
br>Directions for sauce:
This recipe makes enough sauce for about 2
2 minutes.
Stir tomato sauce into seasoned onion-mushroom mixture
red bell pepper, and hot sauce in a blender; blend to
br>Make the Rose Sauce: Stir together the marinara sauce with the cream
or 30 minutes. Then pour sauce over meatloaf ensuring the entire
Mix all the ingredients together and store in an air tight container until needed.
**If you are going to use this on ribs, chicken, pork, etc., try seasoning the meat with the actual dry rub before cooking then slather on the sauce.
Mmm Mmm Good!
n 1/2 cup tomato sauce. Season with garlic salt and
Mix all ingredients in a sauce pan and bring to a full boil.
Remove from heat and let cool.
Makes 1 Quart of the Best Lip smacking Sauce you ever Tried!
Scrub clams and set aside.
Saute garlic in oil for 1 minute. Add wine and next 3 ingredients and bring to boil.
Add clams, reduce heat.
Cover and simmer 5 minutes or until clams open. While sauce simmers, cook linguini.
Divide linguini into large soups bowls and top with sauce and add cheese if so choose.
In a heavy-bottomed stockpot or Dutch oven heat oil over medium-high heat.
Add in onions, garlic and dried red pepper flakes, basil and oregano; saute for about 3-4 minutes.
Add in the tomato paste and stir for 2-3 minutes.
Add in the Roma tomatoes with juice and wine; simmer uncovered over low heat for 1-2 hours (I usually cook it for at least a couple of hours) stirring occasionally.
Season with salt and pepper and add in sugar if desired.
**NOTE** if you prefer a thinner sauce, then add in some water.
hole jar pasta sauce& whole bottle of chili sauce to pan.
Saute onion and pepper in oil a few minutes.
Add rest of ingredients and cook on low heat about 1/2 hour.
Leftover beef, pork, etc., may be used with sauce or cook meat in crock-pot and drain liquids off; add sauce when meat is just about done.
Mix liquid ingredients in large bowl.
mix dry ingredients in small bowl.
combine dry ingredients with wet ingredients.
Voila, the Best darn BBQ sauce you've ever had.
In a bowl, mix the peanut butter, coconut milk, water, lime juice, soy sauce, fish sauce, hot sauce, ginger, and garlic. Mix in the cilantro just before serving.
Heat butter, soy sauce, mustard, garlic, ketchup, and Worcestershire sauce in a saucepan over medium heat until butter is melted and sauce comes to a gentle simmer, about 10 minutes. Serve warm.
Brown meat with the onions and peppers.
Drain off grease; add spaghetti sauce, tomato sauce, mushrooms and olives.
Cook over medium heat; stirring often to heat thoroughly.
Reduce heat to simmer and cook until desired consistency.
Serve with your favorite pasta.
Whisk water, arrowroot, Braggs, stevia, vinegar, red pepper flakes, and garlic together in a small bowl.
Add sauce to a stir fry near the end, mixing well into the dish.
Let the sauce come to a bubble. Simmer until sauce has thickened, then serve.
ilk, olive oil, leftover cranberry sauce, brown sugar, and egg in
y the handful, until the sauce comes together. if you prefer