1 cup Jose Cuervo premium margarita mix, 1/3 cup tequila
large baggie with the margarita mix (minus 1 tablespoon for
Shake all ingredients together in a tin.
Serve on the rocks (use plenty of ice) in salted or sugared margarita glass.
Sit back, relax and enjoy this yummy drink!
Blend all ingredients and serve on the rocks with salt, straight up, or frozen if you chose to add all ice and no water.
Pour the sweet and sour mix, tequila, cointreau, and raspberry liqueur into a shaker filled with ice. Shake until the shaker is frosty on the outside. Rub the rim of a margarita glass with a lime wedge, then dip in salt. Add a few ice cubes to the glass, then strain the liquid from the shaker carefully into the glass. Garnish with a lime wedge.
f a blender. Pour in margarita mix, lime juice, orange juice
hours.
(Overnight works best, if possible) Heat the olive
Combine liqueur, tequila, orange juice, lime juice and grapefruit juice in a large pitcher and mix well.
Chill covered in the refrigerator.
To serve, rub the rims of margarita glasses with lime wedges and dip in margarita salt, rotating gently to cover the rims evenly.
Fill the salt-filled glasses with ice.
Shake the chilled margarita mixture in a cocktail shaker filled with ice and strain into the prepared glasses.
Garnish each serving with orange, lime and/or grapefruit slices.
To make cake, mix ingredients together and beat by hand until blended.
Bake as directed.
Cool upside down for best results.
To prepare glaze, combine ingredients in small saucepan; bring to boil.
Reduce heat; simmer 3 minutes or until sugar dissolves, stirring occasionally.
Liberally pierce entire surface of cake with skewer; drizzle glaze over cake.
Let stand 10 minutes.
ool, dark place.
MARGARITA:
Rim margarita glasses with salt by
In a large mixing bowl, add cream cheese, margarita mix, orange juice, and lime peel.
With a hand held electric mixer, beat cream cheese mixture on low until smooth.
Fold in whip topping.
Cover and refrigerate for 1 hour before serving.
To serve, take a large margarita glass.
Dip rim of glass into lemon, lime or orange juice and then colored sugar.
Spoon in carefully the cream cheese mixture.
Serve with whole strawberries.
First Put 3 1/2 cups of ice in blender.
Add margarita mix, triple sec, and tequila.
Blend in blender for approximately 30 seconds.
(optional) With lime juice, add salt to rim of margarita glass.
Cut limes into 1/2 inch slices. Use as garnish on glass.
Thaw margarita mix just until slushy.
ugar. Turn upright.
Place margarita mix in a shallow dish
ervings.
Farm Journal's Best Ever Recipes.
Mix all ingredients. Pour into ice cream maker and follow directions for ice cream.
For Strawberry Margarita variation: Add 1/2 cup pureed strawberries.
hawed strawberries (with juice) and margarita mix in a blender with
Preheat oven to 350\u00b0F. Line 2 - 12-cup muffin pans with paper liners.
Mix together white cake mix, margarita mixer, tequila, 1 tsp orange zest, 1/3 cup orange juice, egg whites and vegetable oil until just combined. Distribute between paper liners and bake for 22 mins, or until a skewer inserted in the center comes out clean. Let cool completely.
Beat together frosting and 2 tsp lime juice. Transfer to a piping bag fitted with a large tip then frost cupcakes. Garnish with lime wedges and sprinkles.
Place fruit in large bow.
Mix margarita mix, honey and lime juice. Pour over fruit.
Chill at least 1 hour, stirring occasionally.
Dip the rim of your margarita glass into Limoncello and then dipping it into sugar or salt. Simple but effective!
Place 5 ice cubes into glass.
Pour Limoncello, tequila and mix stir and enjoy garnished with a lemon slice.