o a boil. Add the manicotti and cook al dente. Drain
Cook the manicotti shells according to the directions
hours.
Cook the manicotti according to the package directions
ottom of dish.
Fill manicotti shells with spinach mixture and
50\u00b0.
2. Cook manicotti shells in boiling, salted water
0 minutes.
For the manicotti, combine Ricotta cheese, Mozzarella cheese
Prepare the manicotti pasta according to the package
In a pan, brown onion and garlic set aside. In a large bowl mix all cheese, ham and pepperoni and set aside.
Boil manicotti for 6 minutes; drain and let cool! Mix tomato paste and tomatoes, salt and pepper; simmer 15-20 minutes.
After the manicotti is cool, stuff each one. Put some sauce in the bottom of a 13x9 inch pan, add stuffed manicotti cover with suace and bake at 350 for 20 minutes.
Cook manicotti according to package directions. Drain
ith cooking spray.
Cook manicotti as directed on package. Rinse
tad smaller than the manicotti opening, where you can just
Working in batches, add the manicotti and cook until softened but
and spinach.
Fill uncooked manicotti shells with spinach mixture.
ell.
Prepare the manicotti according to the package direction
In bowl, mix uncooked beef, beans, chili powder, and oregano.
Spoon into uncooked manicotti shells.
Place in greased 13x9 baking pan.
Mix water and sauce, pour over manicotti.
Cover and refrigerate 8 hours.
Remove from refrigerator 30 minutes before baking.
Cover and bake at 350* for 1 hour.
Uncover. Sprinkle with cheese, onions, and olives.
Bake for 8 minutes more.
Then add sour cream.
Boil manicotti shells until almost done, about
Preheat oven to 350 degrees. Lightly grease 13x9x2-inch non-reactive baking pan; set aside.
Prepare manicotti according to package directions; drain and set aside.
Combine spinach, mozzarella cheese, cottage cheese and nutmeg in a bowl. Fill manicotti shells with spinach mixture. Place in prepared baking dish. Spoon spaghetti sauce on top.
Cover and bake for 30 to 40 minutes or until cheese is bubby.
Spread 1/3 of the spaghetti sauce in a 9X13-inch baking dish.
Sprinkle garlic and Italian seasoning over chicken.
Insert chicken into manicotti shells.
Place shells in baking dish.
Pour remaining sauce evenly over manicotti shells, covering completely.
Sprinkle with mushrooms and cheese.
Cover and refrigerate up to 24 hours to help soften pasta.
Preheat oven to 350 degrees.
Bake for approximately 1 hour or until pasta is tender.
Let stand for 10 minutes before serving.
nd spices.
Fill each manicotti shell with mixture.
In
o a rapid boil. For best results, add 1 tablespoons of