ith a little whipped cream (recipe follows) or cinnamon on top
Keep 1 cup of the flour out to use this flour to roll out dough with.
Combine lard,flour,baking powder,salt.
In a cup with fork slightly beat egg, vinegar and cold water to make up 1 cup of ingredients
Add egg, water and vinegar to flour mixture form a ball.
Do not overwork dough.
Please, refrigerate dough for at least 1 hour or 24 hrs {this freezes very well} before using for the best result.
Bake at 400 Degrees in a preheated oven for 10 minutes then reduce oven temperature to 350 until pastry is golden brown!
baking dish.
Fill uncooked manicotti shells with ricotta mixture; arrange
irections for sauce:
This recipe makes enough sauce for about
o a boil. Add the manicotti and cook al dente. Drain
arm.
Bread Pudding Sauce Recipe.
Mix everything together and
little. This is the best size for me, I like
OU THEY MIGHT BE THE BEST BROWNIES YOU'VE EVER TASTED.).
Working in batches, add the manicotti and cook until softened but
Cook the manicotti shells according to the directions
nd with corn.
This recipe can be expanded by using
hours.
Cook the manicotti according to the package directions
BEST PANCAKE MIX: In large bowl,
ottom of dish.
Fill manicotti shells with spinach mixture and
ou made your manicotti in if you followed my recipe).
Add
and coarsely chop. Meanwhile, prepare manicotti shells according to package directions
Set filling aside.
Cook manicotti in boiling water, according to
lavor the filling.).
Add Manicotti noodles to salted boiling water
50\u00b0.
2. Cook manicotti shells in boiling, salted water
Boil manicotti noodles until done.
(Do