Soak sweet rice in 1 cup water
anaged to find rinse-free sticky rice (I never have), you'll
To make the sticky rice, refer to my sticky rice recipe, which I have also posted.
Season the coconut cream with some salt and refrigerate it.
Dissolve sugar and salt in coconut milk.
Mix and stir the coconut milk with the warm sticky rice and let it stands for 30 mins.
To serve, place some mango strips over a large scoop of sticky rice mixture and add some coconut cream over the top.
Bring water to a boil. Add rice and salt and simmer over medium heat until creamy, 15-20 minutes.
Reduce heat to medium-low. Add 1 1/2 c sugar and coconut milk and simmer, stirring occasionally, until rice is tender and mixture is thick, 15 minutes more. Spread rice on a large baking dish or rimmed cookie sheet until completely cooled, 30-40 minutes.
In a cold bowl, combine cream, sugar and vanilla. Whip until soft peaks form. Gently fold whipped cream and mango into rice pudding. Serve chilled.
icrowave-safe bowl, cover the sticky rice with water and let soak
Soak the sticky rice overnight in cool water, or
00 degrees.
Drain soaked sticky rice and tie in a bundle
Soak 2 cups sweet (sticky) rice in 3-4 cups water,
Sticky rice:
put to boil the
.Sticky rice dumplings: Take 2 piece of banana leaves, make like a triangular shape, put in 1 tablespoon of sticky rice, close it and secure with ropes or toothpick.
Boil in water for 3 hours until well cooked. Rinsed and remove the leaves. set aside and let cool.
Coconut:
Mixed the grated coconut with salt. Steam for 10 minutes.
Palm sugar syrup:
Put to boil all of the ingredients until it became a thick sugar syrup.
Roll the sticky rice dumplings into the grated coconut. Arrange in small plates and pour over the syrup.
uns clear.
Transfer the rice to a heavy pot or
Rinse sticky rice and place in a bowl; cover with water. Soak rice for
auce is smooth.
Combine rice, water, 1/4 cup coconut
b>rice in a bowl of water for 30 minute.
Place mango
Rice: Cook rice according to package directions, but
Place glutinous rice in a large container and
Slice mangoes; boil and steam rice.
Serve mango slices next to balls of rice; pour syrup over rice.
Blend the first five ingredients, saving a piece of the mango half for a garnish. Serve in martini glass, garnish with the remaining mango drizzle the top with a swirl coconut cream sprinkle with sesame seeds.
Combine the rice and water in a saucepan;
ter runs clear.
-Cover rice with warm water in