eep the bottom of the bread from over baking.).
Whisk
uices, peel and pit mango.
Chop mango flesh.
In a
Combine beef, egg, bread crumbs, salt & pepper.
Form into 4 patties and set aside.
Heat olive oil in skillet, saute onion & mushrooms.
Return beef to skillet cook for approximately 6 minutes on each side then add 1/4 c merlot and 1/4 c water.
Simmer until slightly reduced (about 8 minutes). Serve with baby peas and mashed potatoes.
br>Combine mashed bananas with mango puree.
Mix the dry
o my Pomegranate Mango Chutney recipe (http://www.geniuskitchen.com/recipe/mango-pomegranate-chutney
Cook's Note: Day-old biscuits or croissants are best for this recipe.
You will need enough to fill a 9 by 13-inch baking dish.
Preheat oven to 350 degrees.
In a mixing bowl, blend all ingredients, except for bread and cranberries.
Fill a 9 by 13-inch baking dish with bread cubes.
Sprinkle cranberries over bread cubes.
Pour custard mixture over bread cubes, making sure that all cubes are submerged (push cubes down if necessary).
Bake for about 1 hour, or until pudding is set.
Serve warm.
ote: For the best results, this recipe requires bread flour.
All-purpose
Slice bread all the way through top
To mango mixture, add sugar, eggs, coconut
venproof pan with the stale bread cubes (You can leave them
Smoke garlic (see related recipe) and cool to room temperature.<
BASIC BREAD:
Mix the flours, salt
x8-inch square pan with mango slices; sprinkle with 1/2
Set machine on \"mix\" setting if you have one (seems to do best).
Cream together the sugar, eggs, oil, vanilla and mango.
Mix dry ingredients and add to creamed mixture.
At this point, if desired, you may add 1/4 cup raisins, 1/4 cup shredded coconut and 1/4 cup chopped nuts.
Mix all together and pour into greased and floured loaf pans.
Bake at 350\u00b0 for 45 to 50 minutes.
Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, beat together eggs and sugar until smooth. Thoroughly blend in mango puree, orange zest, and canola oil.
In a separate medium bowl, sift together flour, salt, and baking powder. Blend into the mango mixture. Fold in cranberries and walnuts. Transfer to a medium loaf pan.
Bake 55 minutes in the preheated oven, or until a knife inserted in the center comes out clean. Cool 10 minutes before turning out onto a wire rack.
n a separate bowl. Fold mango, coconut, and walnuts into the
Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch loaf pan.
Place the mango, water, sugar, milk powder, yogurt, and oil in a blender. Blend until smooth, then pour into a bowl. Sift together the wheat flour, baking powder, and baking soda in a bowl. Fold the flour mixture into the mango puree. Pour resulting mixture into prepared pan.
Bake in the preheated oven until a toothpick inserted into the center of the loaf comes out clean, about 30 to 45 minutes.
n the hollowed out Sourdough bread bowls.
Mix all ingredients.
Pour into 4 x 9-inch bread pans.
Let stand 20 minutes before baking.
Bake for 1 hour at 250\u00b0.
Makes 2 loaves.