ince the title uses \"London Broil\" and the recipe uses \"Flank Steak\" I
Mix all marinade ingredients together.
Lightly score
Mix ingredients together to blend.
Pour over 2 pound cut of London broil.
Marinate 3 hours or overnight.
Broil over grill or in the oven.
For medium rare, broil about 15 minutes on each side in the oven.
If you are cooking on the outdoor grill, adjust the time according to the distance your rack is from the coals, 15 minutes on the first side and 10 minutes on the other side might produce the desired doneness.
Slice diagonally, very thin. Serves 6.
(The amount of marinade is enough for a large cut of steak.)
Combine all ingredients in a large ziplock bag. Add a London broil that has been well pierced with a fork. Marinate for 24 hours in the frig, turning occasionally.
Prick the London broil on both sides several times
Mix all ingredients and pour over London Broil in a ziploc bag.
Marinade the meat in the refrigerator for at least 1 hour (or freeze at this point to thaw and cook later).
Heat a grill to medium high.
Grill for 10-12 minutes/side, depending upon thickness.
Let the meat rest for 5 minutes before slicing thinly across the grain.
Meanwhile, boil the remaining marinade for 5 minutes on the stovetop and serve over the London Broil.
Mix all ingredients well.
Use as a marinade.
Pour over meat, refrigerating for 1 to 1 1/2 days.
May be then broiled in oven, but best cooked on grill.
Make marinade: Mince and mash garlic to
Blend together the ingredients to make marinade.
Cover a London broil with marinade and refrigerate 12 to 24 hours.
Cover with foil or wrap while marinating.
Barbecue London broil over medium heat, 5 to 10 minutes per side.
Cut on the diagonal.
Place London broil along with mushrooms, wine, parsley, rosemary, garlic and shallots in a plasticbag and secure.
Place in the refrigerator for about an hour to marinate.
Remove beef from marinade and place in a large skillet and cook over medium heat until cooked to your liking.
Place steak aside.
In the same skillet, place reserved marinade, beef broth and tomatoes and cook over low heat for 15- 20 minutes.
Slice London broil and pour sauce over meat.
eat.
For the London Broil: To make the marinade, mix together all
Mix all marinade ingredients in a plastic sealable bag or bowl with tight fitting lid.
Blend well.
Place london broil in bag.
Coat well with marinade.
Place in fridge 1/2hr-1hr.
Grill over med- low heat till desired doneness.
About 45 minutes.
Let rest 5 minutes.
Slice& serve.
Score a London broil with fork on both sides.
Rub with 1/2 cup sugar on both sides.
Mix remaining ingredients.
Marinate meat in the marinade at least 1/2 hour.
Broil or cook on grill about 1/2 hour or until done to your liking.
Heat the remaining marinade to a boil and serve with the meat at the table.
Stir together marinade.
Place London broil in marinade and cover.
Refrigerate overnight; turn meat at least once.
Broil on grill to desired doneness.
s best).
To prepare marinate mix all ingredients (except london broil and
Marinate the London broil in the wine, oil, garlic, thyme, black pepper, basil and marjoram for 2 hours or overnight.
You may broil the steak on the grill, but I remove it from the marinade, wrap it tightly in foil and cook at 450\u00b0 for 45 minutes to 1 hour until desired doneness.
Do not overcook or it will be tough.
Slice in very thin strips.
Marinate your London broil for 4 hours or longer.
Broil on 350\u00b0, or it's great on the grill!
Baste as it cooks with marinade sauce.
Combine 1/2 cup of the steak sauce and the London Broil in a large resealable plastic bag; seal and marinate in refrigerator for at least 1 hour and up to 8 hours.
Stir together the remaining steak sauce and the mustard in a small bowl; set aside.
Preheat grill to high; remove steak from bag, discarding marinade.
coat rack of grill with cooking spray and cook steak, turning once, to desired degree of doneness, 8 minutes for medium-rare.
Serve thinly sliced steak with the mustard steak sauce.
In a blender, combine all ingredients EXCEPT meat (London Broil), process until smooth (I use my hand blender this works great also less clean-up).
Place meat in dish (non-metal) or plastic bag, pour marinade over meat and turning to coat; Refrigarate for at least 4 to 6 hours before cooking.
Preheat grill to high; Grill meat until done to your preference, (cooking time will vary with the thickness of meat) Enjoy.
Place first five ingredients in a gallon-size zip-lock bag.
Diagonally score the London broil.
Place the meat in the bag of marinade.
Refrigerate at least 8 hours, turning the bag occasionally.
Grill over medium-hot coals.
Do not overcook.
Meat will continue to cook once removed from the grill, and should still be pink when sliced.
Slice against the grain of the meat in 1/4\" slices.