London Broil - cooking recipe

Ingredients

1/4 cup dark sesame oil (no subs)
1/4 cup canola oil
1/2 cup soy sauce
1 tablespoon molasses
1 head garlic, peeled and chopped
1 (2 lb) london broil beef (about 1 1/2\" thick)

Preparation

Place first five ingredients in a gallon-size zip-lock bag.
Diagonally score the London broil.
Place the meat in the bag of marinade.
Refrigerate at least 8 hours, turning the bag occasionally.
Grill over medium-hot coals.
Do not overcook.
Meat will continue to cook once removed from the grill, and should still be pink when sliced.
Slice against the grain of the meat in 1/4\" slices.