London Broil Marinade - cooking recipe

Ingredients

1/2 c. oil
1/2 c. sugar
1/2 c. catsup
1/2 c. vinegar
1 tsp. salt
1 garlic clove or onion
1 Tbsp. lemon juice
1 tsp. Worcestershire sauce
2 to 3 lb. London broil
pepper

Preparation

Mix all ingredients well.
Use as a marinade.
Pour over meat, refrigerating for 1 to 1 1/2 days.
May be then broiled in oven, but best cooked on grill.