LOBSTER RISOTTO:.
Warm broth.
Heat
nd anyway this is the best bit.
While slowly stirring
18\u00b0C.
Prepare Lobster:.
Cook lobster in a large pot
In sauce pan saute onions in 2 tablespoons butter until tender.
Add the rice and cook a minute of two, stirring constantly.
Add wine and cook until absorbed.
Add stock in stages, stirring until rice is between al dente and tender/creamy.
Cut lobster tail into chunks and add to rice.
Cook until lobster is cooked through.
Add remaining butter, Old Bay seasoning and grated cheese.
Sprinkle with parsley.
herry and mix well. Stir lobster meat into rice mixture and
In a heavy-based frying pan, dry roast the fennel seeds for 1-2 minutes, until aromatic. Remove and set aside to cool. Add the pine nuts to the pan and toast until just golden. Allow to cool.
Mix the fennel and pine nuts in a bowl with the rice, tomatoes, bay leaf, saffron and raisins. Pour into a bag and seal tightly. Add a gift tag with cooking instructions (see Gift Bag Risotto recipe)
Place lobster, mayonnaise, olive oil, shallot, chives, lemon juice, parsley, salt, and pepper in a bowl; mix with a spatula until combined. Cover and place in the refrigerator.
Melt butter in a large skillet. Add garlic; cook and stir until fragrant, about 1 minute. Add hot dog buns; fry until golden brown, about 5 minutes.
Fill each roll with an equal amount of lobster mixture and 1/4 cup shredded lettuce.
Marinate lobster in salsa for an hour to two.
Stir fry lobster in a skillet or wok for two to three minutes.
In a separate pan, heat the tortilla.
To assemble, spread guacamole down the center of the tortilla, then lay in lobster, shredded cabbage and Baja sauce.
Fold over, garnish with lime slice, and serve.
Preheat oven to 350 degrees.
Combine Ritz crackers butter and tomalley in medium sized bowl.
Spray each casserole dish with Pam.
Divide the lobster meat into 4 individual casserole dishes.
Pour cheese sauce over lobster.
Put the Ritz topping on the casseroles.
Bake uncovered for 20 - 25 minutes or until cheese sauce is bubbly.
Put the casseroles under a low broiler for a few minutes to brown the topping being careful not to burn the topping.
ool and add frozen, precooked lobster. Remove from heat and let
hold of a few lobster bodies, swing past a good
ater for a very creamy risotto, or only 2-21/2
igh heat).
Add the lobster, garlic, shallots and red bell
roth is added, include the lobster, shrimp and parsley. Simmer for
For this recipe, once you have started the
ome extra crab, shrimp, or lobster shells in the freezer, you
ou'll be making the risotto on the burner nearest to
elt the butter, add the lobster and season with salt. Cook
ater to boil then add lobster cook for 8-12mins depending
edium high heat.
Add lobster meat and crab meat and