arger cookie cutter, cut out cookies and transfer to the baking
For the cookies: Cream butter and sugar. Add
ough with a round or Linzer cookie cutter. Use a smaller
long time for these cookies to bake; begin checking for
Cream margarine and sugar substitute.
Beat in eggs, water and vanilla.
Combine flour, baking soda and salt in a small bowl. Add dry mix to creamed mixture, stirring to blend thoroughly. Stir in chocolate mini-chips.
Bake at 375\u00b0 for 8 to 10 minutes. This cookie will not brown as other chocolate chip cookies.
Makes about 7 dozen.
Preheat oven to 375\u00b0F.
Beat oil and butter until blended.
Add powdered sugar and 1 cup sugar; beat well.
Beat in eggs and vanilla.
Sift flour, soda, cream of tartar and salt together.
Stir into sugar mixture.
Mix well.
Chill at least 2 hours.
Roll into 1-inch balls; roll balls in sugar.
Place cookies on ungreased cookie sheet and flatten with bottom of glass dipped in sugar.
The cookies should be flattened to 2-inch rounds; don't flatten too thin.
Bake for 10-14 minutes or until brown around the edges.
n diameter, cut out the cookies. Using a 1 1/4
hocolate.
TO MAKE THE COOKIES:
Whisk the flour and
\" thickness.
Cut out cookies using a 11/2\"- to
circles from half of the cookies using a sharp knife. Repeat
b>cookies.
With a smaller cookie cutter (you can actually purchase Linzer
haped cutter. Place all the cookies on an ungreased baking sheet
andwiched and remaining ring-shaped cookies and sprinkle with cranberries and
enter of 1/2 the cookies. Save the scrapes, so that
o 10 minutes for chewy cookies, or 11 to 13 minutes
note's on Oatmeal cookies; they are called Melanie's
s the bottoms of the cookies). Using a small spatula, arrange
loured surface; cut into 32 cookies using a square, star, or
ightly floured surface; cut into cookies using a 3-inch cookie
inutes. Light cookie sheets work best, but if using a dark