tem part of the iceburg lettuce so it's easier to
ashew Dipping Sauce Recipe #453585.
Peanut Sauce Recipe #453586.
Sweet
oss to combine. Spoon into lettuce cups. Top with sambal and
Wash the lettuce, dry, and separate the leaves.
Set beans and chives in separate shallow bowls.
Combine rice, salad dressng and cheese in small bowl.
Set leaves on plate and allow guests to create own lettuce wraps or assemble and serve.
Wheat crackers may be substituted for lettuce wraps. Spoon bean mixture onto crackers just before serving.
lightly.
To assemble Wraps: Take a lettuce cup, place 1-2
br>Spoon pork mixture onto lettuce leaves, sprinkle with peanuts. Roll
t to wilt.
Wash lettuce leaves and pat dry.
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To assemble lettuce wraps, place a bit of turkey
ooked too long).
Separate lettuce leaves, wash and pat dry
retty spicy. Dice all the lettuce wrap ingredients into small pieces
ell.
To serve, place lettuce leaves on platter or individual
eated through. Spoon mixture into lettuce leaf \"bowls\".
For the
uild a wrap, open a lettuce leaf. Place in a bit
Unwrap lettuce into \"cups\" and wash thoroughly.<
ixture into the lettuce leaves to serve. Recipe is best warm and fresh
easoning for use later in recipe), cooked chicken, ginger and nutmeg
Clean lettuce and gently pull apart. Try to keep the lettuce leaves as large as possible so that they can hold the other ingredients. Also, it is best to clean lettuce ahead of time and refrigerate it for a couple of hours. This will allow time for the water to dry off of the lettuce after rinsing it.
Once the lettuce is ready, add the meat, cheese, tomato and mayonnaise to the center of the lettuce. Then, fold the lettuce over the fillings.
Heat 1 tbsp oil in a large frying pan over high heat, add ground lamb and spice mix and cook, stirring with a wooden spoon to break up lumps, for 5 mins or until browned. Set aside. Add remaining oil and cook eggplant for 3-5 mins, until browned. Add tomato, chickpeas and cilantro and cook for 2 mins. Return ground lamb to pan and cook for 5 mins, or until cooked through.
Distribute mixture between lettuce and sprinkle with reserved cilantro. Serve with wraps.
re heated through. Serve with lettuce, tomato, sour cream and olives