arge airtight plastic container).
Soup Directions:
Sort and wash
I use the stems of the cauliflower and broccoli that was leftover from the broccoli and cauliflower salad to make the soup. Boil until tender; mash and remove any stems that are stringy. Proceed with your favorite cream soup recipe.
or garnish.
Meanwhile place lentils, water (or broth) salt,and
Heat a large soup pan on medium heat. Add
Rinse lentils in cold water until clear.
In large 6 quart saucepan, fill 3/4 with water.
Add lentils, tomato sauce, potatoes, onion, bacon, and seasonings.
Fill almost to top with water. Bring to boil.
Reduce heat to simmer,
Simmer 1-1/2 hours--the longer on low simmer the better the soup.
Stir occasionally.
Adjust seasonings to taste.
b>recipe for French Market Soup.
FRENCH MARKET SOUP RECIPE: 2 cups French Market Soup
ome or for gifts with recipe included: Soup Recipe: 2 c.
Friendship
hese hearty soup recipe instructions to the jar:
Hearty Soup Recipe.
To
Combine all ingredients in a large bowl.
Mix and measure out 2-cup portions and store each portion in airtight containers. Makes 20 portions.
Combine all beans; divide into ten 2-cup packages for gift giving.
Prepare mix according to Nine Bean Soup recipe.
Yield: 10 (2 cup) packages.
Soak lentils in some hot water for 1 hour.
Drain and place in a saucepan; cover with water by 2 inches.
Bring to a boil; add 1/2 teaspoon of salt.
Reduce heat and simmer 30 minutes or until tender.
Saute chopped onion in 1 tablespoon of olive oil until golden.
Add cumin, cinnamon and rice.
Stir to coat with oil. Add water and lentils with their liquid, 1/4 teaspoon of salt and pepper.
Stir; bring to a boil.
Reduce heat and cover.
Cook 25 minutes, until liquid is absorbed.
n. To re-volumize the soup add the same amount of
In a large pot, mix all ingredients except the noodles. Bring soup mixture to a boil, and then stir in noodles. Reduce to low heat and simmer for 20-30 minutes, until noodles are ready. Serve as is, over mashed potatoes, or with bread & butter.
(*TIP: If you would like to make a healthier, cheaper, and less salty version, make your own condensed cream of chicken and mushroom soup by doubling \"Homemade Condensed Cream of Chicken or Mushroom or Celery Soup Recipe #397758\").
ot flavour gradually.) Nokedli for soup - recipe below.
Hint:\tOne important
Brown beef and onions in frying pan.
Add all ingredients into a crock pot; simmer on high for 4 hours or simmer on stove top for 1hour.
When ready to serve, top with cheese and dip with tortilla chips.
Make the Farfel Recipe first.
In a bowl,
ill fall apart in the soup).
You should make around
mall cubes.
Bring the soup stock to a boil in
Place celery, carrots, onion, bouillon, soup mix and chicken broth in
In a large stock pot combine potatoes, onions, celery, bouillon cubes and enough water to cover all ingredients. Bring to a boil and simmer on medium heat until potatoes are with in 15 minutes of being finished.
Add half and half, bacon, cream of mushroom soup and stir until creamy. Add cheese and stir until completely melted. Simmer on low until potatoes are done.