Bring a large pot of lightly salted water to a boil. Add spaghetti and cook for 8 to 10 minutes or until al dente; drain, but do not rinse, and return to pot. Stir in lentil soup and season with black pepper. Heat through and serve.
o 8 minutes.
Add soup and kielbasa. If necessary, thin
arge airtight plastic container).
Soup Directions:
Sort and wash
br>Pour both cans of soup into a 2-quart pot
hickpea puree and butter to lentil soup. Season to taste with salt
inutes, stirring once. Add the lentil soup and tomatoes with liquid.
I use the stems of the cauliflower and broccoli that was leftover from the broccoli and cauliflower salad to make the soup. Boil until tender; mash and remove any stems that are stringy. Proceed with your favorite cream soup recipe.
thyme and oregano. Let the soup simmer on low heat for
tick blender to puree the soup or in a blender or
In a soup pot on medium heat, add
Combine lentils, carrots, celery, potatoes, garlic, tomatoes, curry paste, stock and bay leaves in a 4.5-quart slow cooker. Cook, covered, on low for 6 hours. Season to taste.
Serve soup topped with yogurt and cilantro.
thorough stir,check if lentil is so tender that it
arlic.
add salt to lentil pot.
transfer fried ingredients
In a large soup pot, stew pot or dutch
asily.) Discard jalapenos. Process the lentil mixture in a blender or
nd lime juice to the lentil mixture. Mix well and serve
Heat oil in a large saucepan over high heat. Add soup mix, garlic and bacon. Cook, stirring, for 5 mins, or until vegetables soften. Add lentils and stock. Bring to a boil then reduce heat and simmer, stirring occasionally, for 15 mins, or until lentils are tender and soup has thickened. Season to taste.
Serve soup sprinkled with herbs.
If using water, flavour with soup mix. Cover pot and simmer
Rinse lentils in cold water until clear.
In large 6 quart saucepan, fill 3/4 with water.
Add lentils, tomato sauce, potatoes, onion, bacon, and seasonings.
Fill almost to top with water. Bring to boil.
Reduce heat to simmer,
Simmer 1-1/2 hours--the longer on low simmer the better the soup.
Stir occasionally.
Adjust seasonings to taste.
n. To re-volumize the soup add the same amount of